Posted by Brad Burns on 17th Oct 2020
What is the Best Commercial Juicer in 2023?
A commercial juicer is a must-have for cafes and restaurants in Australia. There is a wide range of styles and brands of juicers on the market. The 2 most popular at the moment are the centrifugal and the cold press slow juicer.
Cold Press Slow Juicer
A cold press juicer works by crushing and then pressing the product to get the highest juice yield without producing much heat to keep the quality of th… Read more
Posted by National Kitchen Equipment on 23rd Aug 2019
Looking to open up your dream food business?
If you're looking at creating something different with your new cafe, restaurant, food court tenancy, eatery or any other food-related business, we can help you.
Retail Design Lab make what can be a very stressful process as easy for you as possible.
Working with National Kitchen Equipment they can assist you with the design and documentation of your dream business, together with Council Approv… Read more
Posted by Winterhalter on 7th Mar 2018
The "Excellence" of Polish Free Glass Washing - Saving Your Business Thousands
Deposits. Streaks. Marks. They are »little greetings from the kitchen« and the natural enemies of any restaurateur. This is because they are indicative of poor washing quality. Limescale impairs the effect of detergent and rinse aid, and damages the machine in the long-term. The problem is water quality – the solution is professional water treatment.&… Read more
Posted by Brad Burns on 16th Feb 2014
Save $1,000's in labour by choosing the right equipment.
One of the biggest expenses in your business can be labour, but choosing the right equipment can save you a lot in labour costs.
Justin, one of our sales team, recently visited a customer and noticed that they were using an oven that was way too small for them. If they had the right size oven, they could save 2 -3 hours a day in baking time.
Now, when we calculate how much that costs in… Read more