Posted by national Kitchen Equipment on 28th May 2025
Commercial Refrigeration Grants
What are Commercial Refrigeration Grants?
Commercial refrigeration grants are financial incentives provided by governments, organizations, or companies to support businesses in acquiring or upgrading commercial refrigeration equipment, such as refrigerators, freezers, and cold storage units.
These grants can help reduce energy consumption, minimize environmental impact, and enhance food safety. Eligibility for co… Read more
Posted by Bradley Burns on 7th Mar 2023
Top Commercial Kitchen Equipment Trends for 2025
Commercial kitchens are constantly evolving, and with the start of a new year, it's time to take a look at the top equipment trends for 2025. From energy-efficient appliances to innovative cooking tools, these trends will shape the way commercial kitchens operate in the coming years.
Energy-efficient equipment: Energy efficiency is becoming increasingly important for commercial kitchens, not only t… Read more
Posted by Bradley Burns on 27th Jan 2023
When it comes to running a successful business, having the right equipment is crucial. One of the most important pieces of equipment for any food-related business is a commercial fridge. These fridges are specifically designed to meet the demands of a busy commercial kitchen, but with so many options available, it can be overwhelming to choose the right one. In this guide, we'll take a closer look at the different types of commercial fridges avai… Read more
Posted by Bradley Burns on 20th Jan 2023
Running a restaurant is a challenging task, and even more so when you have a small commercial kitchen. However, with the right strategies and equipment, you can make the most of your limited space and still produce high-quality dishes. In this blog post, we'll share some tips and tricks for maximizing kitchen space in smaller commercial kitchens.Get organized: One of the most critical steps in maximizing kitchen space is getting organized. Make s… Read more