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Looking to open up your dream food business?

Posted by National Kitchen Equipment on 21st Aug 2019

Looking to open up your dream food business?
If you are starting a new cafe, restaurant, food court tenancy or eatery or any other food-related business and looking to create something different, we can help you.Retail Design Lab make what can be a stressful process as easy as possible. Working with National Kitchen Equipment they can assist you with the design and documentation of your dream business, together with Council Approvals, and we can put you in contact with reputable shoplifters and builders. With our quality custom s
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The "Excellence" of Polish Free Glass Washing - Saving Your Business Thousands

Posted by Winterhalter on 6th Mar 2018

The "Excellence" of Polish Free Glass Washing - Saving Your Business Thousands
Winterhalter, a leader in commercial dishwashers has a very informative PDF about their RO dishwashers (reverse osmosis) and how it can save your business thousands. By rinsing you glasses in water that has been filtered by reverse osmosis, it eliminates the need to polish your glasses.In it you will discover exactly how much you can save a check out real case studies that have actually saved businesses thousands of dollars every year. We have them available at this web address ht
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Nice Soft Serve Machine

Posted by Jamie Ah Gee on 14th Feb 2018

Nice Soft Serve Machine
Soft ice cream machine double bowl -Double x 8 Litre.We had some fun in the store with this great little soft serve machine.After setting it up we ran some coconut flavoured soft serve mix in one side and mango coconut in the other.The machine performed really well and we were all eating ice cream in just a few hours.Have a look at the machine in operation, if you would like any info on this machine give us a call or drop by our showroom and let us show you how you can add ice cream to your busi
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Save $1,000's in labour by choosing the right equipment.

Posted by Brad Burns on 16th Feb 2014

Save $1,000's in labour by choosing the right equipment.
One of the biggest expenses in your business can be labour, but choosing the right equipment can save you a lot in labour costs. Jamie, one of our sales team and a qualified chef, was visiting a client the other day and he noticed that they were using an oven that was way too small for them. If they had the right size oven, they could save 2 -3 hours a day in baking time. Now, when we calculate how much that costs in dollars you can see that the capacity of your equipment can be very i
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