Posted by National Kitchen Equipment on 12th Oct 2021
Running a commercial kitchen is a challenging task that requires a wide range of equipment and tools. Having the right tools can make all the difference in creating delicious dishes and running a successful business. In this blog post, we'll take a closer look at six must-have tools for a dream commercial kitchen.
Commercial-grade refrigerator: A commercial refrigerator is a must-have for any commercial kitchen. It is designed to handle the high… Read more
Posted by Brad Burns on 16th Oct 2020
A commercial juicer is a must-have for cafes and restaurants in Australia. There is a wide range of styles and brands of juicers on the market. The 2 most popular at the moment are the centrifugal and the cold press slow juicer.Cold Press Slow JuicerA cold press juicer works by crushing and then pressing the product to get the highest juice yield without producing much heat to keep the quality of the output at it's best.This type of juicer will d… Read more
Posted by National Kitchen Equipment on 21st Aug 2019
If you're looking at creating something different with your new cafe, restaurant, food court tenancy, eatery or any other food-related business, we can help you.Retail Design Lab make what can be a very stressful process as easy for you as possible.Working with National Kitchen Equipment they can assist you with the design and documentation of your dream business, together with Council Approvals, and we can also put you in contact with reput… Read more
Posted by Winterhalter on 6th Mar 2018
Deposits. Streaks. Marks. They are »little greetings from the kitchen« and the natural enemies of any restaurateur. This is because
they are indicative of poor washing quality. Limescale impairs the effect of detergent and rinse aid, and damages the machine
in the long-term. The problem is water quality – the solution is professional water treatment. Winterhalter has developed an entire product range from simple water softening, via partia… Read more