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The Bottom Line: How Energy-Efficient Commercial Refrigeration Pays for Itself in Australia In the competitive landscape of Australian food service and hospitality, managing operational costs has never been more critical. With electricity prices ranging from 24 to 38 cents per kilowatt-hour across the country, and commercial refrigeration accounting for up to 85% of total energy use in some businesses, the choice of refrigeration equipment can ma… Read more

In the fast-paced world of commercial kitchens, every dollar counts. From ingredients to labor, you're constantly looking for ways to improve your bottom line. But have you ever considered how much your cooktop is costing you? If you're still using gas or older electric technology, the answer might be more than you think. Switching to induction cooking isn't just about a sleek new look; it's a powerful financial decision that can lead to signific… Read more

In the fast-paced world of cafes, restaurants, bakeries, and butcher shops, every second and every penny count. What if there was one piece of equipment that could dramatically improve your efficiency, reduce food waste, and elevate the quality of your offerings? Enter the humble yet mighty vacuum packing machine, and specifically, workhorses like the Sammic SE-208, designed to transform your commercial kitchen operations. More Than Just Freshnes… Read more

As a restaurant or cafe owner, you're always looking for ways to streamline operations and cut costs without compromising on quality. One of the most overlooked opportunities for both is your ice supply. While it might seem convenient to just buy bags of ice, investing in a commercial ice maker can provide significant long-term savings and operational advantages. The Problem with Buying Ice Relying on bagged ice comes with several downsides. F… Read more