Posted by National Kitchen Equipment on 5th Dec 2025
Benchtop Display Fridge: Compact Cooling Solutions for Busy Holiday Cafés
What Is a Benchtop Display Fridge?
Why Benchtop Models Work for Holiday Periods
Key Features to Look For
Choosing the Right Size and Configuration
Maximizing Your Benchtop Display During Peak Times
Maintenance and Troubleshooting
Conclusion
Frequently Asked Questions (FAQs)
1. What's the ideal capacity for a small café benchtop display fridge?
2. How much… Read more
Posted by National Kitchen Equipment on 26th Nov 2025
Cake Display Fridge: Showcase Your Desserts Perfectly During the Festive Season
A cake display fridge is not just another piece of equipment; it can be the difference between a customer walking past your counter or stopping to buy that slice of cake they did not know they wanted.
Whether you are running a bakery, a cafe, or ramping up for the festive season rush, keeping desserts fresh while making them look irresistible is a challenge every bu… Read more
Posted by National Kitchen Equipment on 15th Oct 2025
The Bottom Line: How Energy-Efficient Commercial Refrigeration Pays for Itself in Australia
In the competitive landscape of Australian food service and hospitality, managing operational costs has never been more critical. With electricity prices ranging from 24 to 38 cents per kilowatt-hour across the country, and commercial refrigeration accounting for up to 85% of total energy use in some businesses, the choice of refrigeration equipment can ma… Read more
Posted by National Kitchen Equipment on 22nd Sep 2025
In the fast-paced world of commercial kitchens, every dollar counts. From ingredients to labor, you're constantly looking for ways to improve your bottom line. But have you ever considered how much your cooktop is costing you? If you're still using gas or older electric technology, the answer might be more than you think. Switching to induction cooking isn't just about a sleek new look; it's a powerful financial decision that can lead to signific… Read more