The Blast BBM-2 Chocolate Tempering Machine

Location: Melbourne (Laverton)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.

Built for consistent chocolate work in busy production or service environments, the The Blast BBM-2 Chocolate Tempering Machine combines fast heating with water-bath temperature stability to help you maintain smooth, workable chocolate. Its compact stainless steel build and detachable components make it a practical choice for small kitchens, dessert stations, and prep areas where bench space and easy cleaning matter.

Key Features

• Fast heating speed to reduce warm-up time during prep
• Water bath heating with M-shaped heating tube for even temperature distribution
• Detachable pots and lids for simple cleaning and handling
• Stainless steel construction for hygiene and durability
• Rubber feet to help keep the unit stable on the bench
• Compact footprint suited to tight prep areas and service counters

Benefits

• Supports more consistent tempering results with stable, water-bath style heating
• Easy-to-maintain design helps speed up cleaning between batches
• Bench-friendly size makes it ideal for startups, pop-ups, and smaller pastry sections
• Certified used value with cosmetic wear disclosed (scratches and dents)

Technical Specifications

• Model: The Blast BBM-2
• Type: Chocolate Tempering Machine (Bain Marie style)
• Dimensions (W x D x H): 220mm x 470mm x 185mm
• Weight: 4 kg
• Power Supply: 10 Amp, 1 Phase
• Finish: Stainless Steel
• Condition Notes: Scratches & dents (cosmetic)

A practical tempering solution for cafés, dessert bars, chocolatiers, and commercial kitchens needing reliable temperature control in a compact, easy-clean format. Located in Melbourne (Laverton).