Zanolli Ercolina Plus 11 Dough Rounder

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for consistent, high-volume dough processing, the Zanolli Ercolina Plus 11 Dough Rounder is a mid-to-high end industrial solution for growing bakeries, production kitchens, and contract manufacturers. With 11-division portioning across a wide weight range, it helps standardise dough ball size, reduce handling time, and support scalable output for busy production runs.

Key Features

• 11-division rounding system for repeatable portioning
• Dough weight range: 180–500g per portion
• High throughput: up to 1300 dough balls per hour
• Load capacity: 2–5.5kg
• Portion size configuration: 11 x 180–500g
• Mobile positioning: castors with adjustable feet for stable installation
• Commercial finish: white & grey
• Power requirements: 10 Amp, 3 phase, hard wired

Benefits

• Improves consistency across batches to support predictable proofing and baking results
• Boosts productivity by reducing manual rounding and streamlining workflow
• Supports flexible production volumes with fast, repeatable portioning
• Castors assist with cleaning access and repositioning within the bakehouse
• Certified used condition provides industrial performance with known cosmetic wear

Technical Specifications

• Model: Zanolli Ercolina Plus 11 Dough Rounder
• Divisions: 11
• Dough Portion Range: 180–500g
• Output: Up to 1300 dough balls per hour
• Load Capacity: 2–5.5kg
• Dimensions (W x D x H): 630mm x 680mm x 2300mm
• Weight: 175 kg
• Power Supply: 10 Amp, 3 Phase, hard wired
• Mobility/Levelling: Castors & adjustable feet
• Finish: White & Grey

A strong fit for bakeries and production sites needing portion-controlled rounding with industrial throughput — ideal for consistent rolls, buns, pizza bases, and similar dough applications in high-demand environments.