Ugolini QuickGel Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.

Built for small-to-mid sized Australian operators, the Ugolini QuickGel is a compact, floor-standing ice cream machine designed for steady service in busy takeaway and dessert environments. With gravity-feed simplicity and output up to 180 cones per hour, it supports fast workflow while keeping installation practical for typical 10A single-phase commercial kitchens.

Key Features

• High output: Produces up to 180 cones per hour (operator dependent)
• 4L hopper capacity supports consistent service during peak periods
• Gravity feed system for straightforward operation and product flow
• Floor-standing design on feet for stable placement and easier cleaning access
• Climate class: Normal — suitable for standard indoor commercial environments
• Black finish to suit front-of-house or back-of-house setups
• Single-phase 10 Amp power connection (verify site compatibility)

Benefits

• Compact footprint helps fit into tighter kitchen layouts without sacrificing output
• Mid-range production rate suits kiosks, cafés, convenience venues, and dessert bars
• Certified used condition provides a cost-effective path to commercial-grade equipment
• Simple gravity-feed operation supports staff training and consistent day-to-day use

Technical Specifications

• Model: Ugolini QuickGel
• Production Capacity: Up to 180 cones per hour
• Hopper Capacity: 4 L
• Feed Type: Gravity feed
• Installation: On feet (floor standing)
• Climate Class: Normal
• Power Supply: 10 Amp, 1 Phase
• Finish: Black
• Dimensions (W x D x H): 255mm x 570mm x 725mm
• Weight: 50 kg
• Condition Notes: Cosmetic scratches present

A practical choice for venues wanting reliable soft-serve style output in a compact format — ideal for service counters where space, power availability, and throughput all matter. Located in Brisbane (Wacol) for convenient domestic logistics.