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Turbofan E33D5 Convection Oven 838422
Product Code:
838422
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$5,061.43
$4,601.30
Rent-try-buy from $9.15 per day*
pay in Installments from $27 per week*
Turbofan E33D5 Convection Oven
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy commercial kitchens, the Turbofan E33D5 convection oven delivers consistent bake and roast results with flexible manual or programmed operation. With digital controls, moisture injection, and a 2-speed bi-directional reversing fan, it supports even heat distribution and improved product quality across varied menus — ideal for production baking, service rushes, and prep workflows.
Key Features
- Digital controls for straightforward operation and repeatable outcomes
- Manual or program mode to suit changing production needs
- Moisture injection to help improve crust, colour, and product finish
- 2-speed bi-directional reversing fan for more even cooking performance
- Electronic thermostat control for stable temperature management
- Electronic timer to support accurate bake cycles and workflow consistency
- Left-hand side door opening (hinged to open to LHS) for site-fit practicality
- On feet for stable placement and easier cleaning access
- Stainless steel (S/S) finish for durability and hygiene
Benefits
- Even convection airflow helps reduce hot spots and improves batch-to-batch consistency
- Moisture control supports better product quality across breads, pastries, and proteins
- Programmable capability helps standardise results across staff and shifts
- Certified used value with transparent cosmetic condition (scratches/dents) for commercial buyers
- Compact footprint suits many back-of-house layouts while maintaining robust performance
Technical Specifications
- Model: Turbofan E33D5
- Type: Convection Oven
- Dimensions (W x D x H): 610mm x 740mm x 720mm
- Weight: 94 kg
- Power Supply: 32 Amp, 1 Phase (hardwired)
- Controls: Digital with electronic thermostat control and electronic timer
- Fan System: 2-speed bi-directional reversing fan
- Door: Opens to LHS
- Finish: Stainless Steel (S/S)
A solid choice for bakeries, cafés, and restaurants needing dependable convection performance with moisture injection and digital control — located in Melbourne (Laverton) for streamlined local logistics and installation planning.
Turbofan E33D5 Convection Oven
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy commercial kitchens, the Turbofan E33D5 convection oven delivers consistent bake and roast results with flexible manual or programmed operation. With digital controls, moisture injection, and a 2-speed bi-directional reversing fan, it supports even heat distribution and improved product quality across varied menus — ideal for production baking, service rushes, and prep workflows.
Key Features
- Digital controls for straightforward operation and repeatable outcomes
- Manual or program mode to suit changing production needs
- Moisture injection to help improve crust, colour, and product finish
- 2-speed bi-directional reversing fan for more even cooking performance
- Electronic thermostat control for stable temperature management
- Electronic timer to support accurate bake cycles and workflow consistency
- Left-hand side door opening (hinged to open to LHS) for site-fit practicality
- On feet for stable placement and easier cleaning access
- Stainless steel (S/S) finish for durability and hygiene
Benefits
- Even convection airflow helps reduce hot spots and improves batch-to-batch consistency
- Moisture control supports better product quality across breads, pastries, and proteins
- Programmable capability helps standardise results across staff and shifts
- Certified used value with transparent cosmetic condition (scratches/dents) for commercial buyers
- Compact footprint suits many back-of-house layouts while maintaining robust performance
Technical Specifications
- Model: Turbofan E33D5
- Type: Convection Oven
- Dimensions (W x D x H): 610mm x 740mm x 720mm
- Weight: 94 kg
- Power Supply: 32 Amp, 1 Phase (hardwired)
- Controls: Digital with electronic thermostat control and electronic timer
- Fan System: 2-speed bi-directional reversing fan
- Door: Opens to LHS
- Finish: Stainless Steel (S/S)
A solid choice for bakeries, cafés, and restaurants needing dependable convection performance with moisture injection and digital control — located in Melbourne (Laverton) for streamlined local logistics and installation planning.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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