Thermaster TPB2400 Pizza Prep Fridge 889554
Thermaster TPB2400 Pizza Prep Bench
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-volume pizza stations and busy prep lines, the Thermaster TPB2400 Pizza Prep Bench combines a large 998L chilled base with an integrated cutting bench for fast, organised service. With stainless steel construction, digital temperature control, and pan compatibility suited to common prep formats, it supports efficient ingredient storage and assembly during peak periods.
Key Features
- 998L refrigerated prep bench designed for commercial pizza and salad prep
- 3-door chiller base with 3 internal shelves for flexible storage
- 3 stainless steel lift-up lids to help protect and organise ingredients
- Pan configuration: 4 x 1/3 pans and 16 x 1/4 pans (compatibility to standard formats)
- Digital temperature controls with operating range from 0°C to 5°C
- Integrated bench with cutting board for streamlined prep workflow
- Mounted on castors for easier positioning and cleaning access
- Stainless steel (S/S) finish suited to demanding kitchen environments
Benefits
- Speeds up service by keeping chilled ingredients and prep surface in one station
- Improves mise en place organisation across multiple doors, shelves, and pan positions
- Helps maintain safe holding temperatures with clear digital control
- Castors support easier kitchen reconfiguration and end-of-shift cleaning
- Certified-used value for operators fitting out a pizzeria, café, or commissary kitchen
Technical Specifications
- Model: Thermaster TPB2400
- Type: Pizza Prep Bench / 3 Door Chiller
- Capacity: 998L
- Temperature Range: 0°C to 5°C
- Climate Class: Normal
- Dimensions (W x D x H): 2405mm x 890mm x 1030mm
- Weight: 242 kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Mobility: Castors
A practical choice for high-throughput prep where space, speed, and chilled ingredient access matter — especially for pizza lines requiring large-capacity storage and a dedicated cutting surface.
Thermaster TPB2400 Pizza Prep Bench
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-volume pizza stations and busy prep lines, the Thermaster TPB2400 Pizza Prep Bench combines a large 998L chilled base with an integrated cutting bench for fast, organised service. With stainless steel construction, digital temperature control, and pan compatibility suited to common prep formats, it supports efficient ingredient storage and assembly during peak periods.
Key Features
- 998L refrigerated prep bench designed for commercial pizza and salad prep
- 3-door chiller base with 3 internal shelves for flexible storage
- 3 stainless steel lift-up lids to help protect and organise ingredients
- Pan configuration: 4 x 1/3 pans and 16 x 1/4 pans (compatibility to standard formats)
- Digital temperature controls with operating range from 0°C to 5°C
- Integrated bench with cutting board for streamlined prep workflow
- Mounted on castors for easier positioning and cleaning access
- Stainless steel (S/S) finish suited to demanding kitchen environments
Benefits
- Speeds up service by keeping chilled ingredients and prep surface in one station
- Improves mise en place organisation across multiple doors, shelves, and pan positions
- Helps maintain safe holding temperatures with clear digital control
- Castors support easier kitchen reconfiguration and end-of-shift cleaning
- Certified-used value for operators fitting out a pizzeria, café, or commissary kitchen
Technical Specifications
- Model: Thermaster TPB2400
- Type: Pizza Prep Bench / 3 Door Chiller
- Capacity: 998L
- Temperature Range: 0°C to 5°C
- Climate Class: Normal
- Dimensions (W x D x H): 2405mm x 890mm x 1030mm
- Weight: 242 kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Mobility: Castors
A practical choice for high-throughput prep where space, speed, and chilled ingredient access matter — especially for pizza lines requiring large-capacity storage and a dedicated cutting surface.