Thermaster PG150FA-XG Cold Salad & Noodle Bar (Sandwich Prep Bench)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for fast, organised service, the Thermaster PG150FA-XG Cold Salad & Noodle Bar combines a refrigerated under-bench chiller with an integrated pan well and cutting-board prep surface. Its compact, stainless steel footprint supports space-efficient sandwich, salad, and noodle workflows in busy cafés, quick-service venues, and catering kitchens.
Key Features
- Angled glass canopy for clear product visibility and a cleaner serving line
- Pan well configuration: 4 x 1/1 pans for quick ingredient access
- Under-bench refrigeration: 2 solid-door chiller for cold storage during service
- Rear sliding doors to support efficient back-of-house loading and operation
- Prep-ready bench with cutting board for streamlined portioning and assembly
- Internal storage support: 2 shelves for better organisation
- Mobility: Mounted on castors for easier positioning and cleaning access
- Stainless steel (S/S) finish for durability and hygiene
- Climate class: Normal — suited to typical indoor commercial kitchen conditions
Benefits
- All-in-one prep and cold storage reduces steps between grabbing ingredients and plating
- Space-efficient footprint helps maximise production in smaller kitchens and service lines
- 10A single-phase power suits common Australian electrical setups for simpler installation
- Certified used value supports budget-conscious fit-outs while maintaining commercial suitability
Technical Specifications
- Model: Thermaster PG150FA-XG
- Type: Cold Salad & Noodle Bar / Sandwich Prep Bench
- Pan Capacity: 4 x 1/1 pans
- Doors: 2 solid doors (chiller) + rear sliding doors
- Shelves: 2
- Dimensions (W x D x H): 1470mm x 860mm x 1240mm
- Weight: 164 kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Mobility: Castors
- Condition Notes: Scratches (cosmetic)
A practical choice for cafés and fast-paced prep lines needing rapid ingredient access, cold holding, and a ready-to-work cutting surface in one compact station.
