Thermaster MA400 Meat Aging Cabinet

Location: Perth

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has surface scratches.

Built for butchers, restaurants, and meat prep operations, the Thermaster MA400 Meat Aging Cabinet provides controlled chilled storage with hygiene-focused air management to support consistent dry-aging results. With a 400 litre capacity, stainless steel finish, internal LED lighting, and automated defrosting, it’s a practical solution for producing premium cuts while maintaining a clean presentation in back-of-house or prep areas.

Key Features

• 400L capacity for aging and holding meat portions in a dedicated cabinet
• UVC sterilization to support hygiene within the storage environment
• Active carbon filtration to help manage odours and improve air quality
• Internal LED lighting for clear visibility during loading and inspection
• Cooling system with auto defrost and auto evaporating functions for easier operation
• Stainless steel (S/S) finish for durability and simplified cleaning
• Includes 3 x shelves for organised product separation and airflow

Benefits

• Supports consistent dry-aging workflows with hygienic air-treatment features
• Improves back-of-house efficiency with bright lighting and shelf organisation
• Reduced manual maintenance thanks to automatic defrost and evaporation functions
• Standard 10 Amp single phase power suits many Australian commercial sites

Technical Specifications

• Model: Thermaster MA400 Meat Aging Cabinet
• Capacity: 400 litres
• Shelves: 3
• Lighting: Internal LED
• Air Treatment: UVC sterilization + active carbon filtration
• Cooling System: Auto defrost and auto evaporating functions
• Power Supply: 10 Amp, 1 Phase
• Dimensions (W x D x H): 700mm x 800mm x 1650mm
• Weight: 102 kg
• Finish: Stainless Steel (S/S)

A strong fit for butchers, restaurants, and cafés seeking a dedicated aging cabinet with hygiene-forward features and straightforward installation requirements.