Thermaster 7 Tray Blast Chiller - D-G7

**Winter Sale valid until 29th August 2025**

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables better service organisation and reduced stress to the chefs, leaving more time for creativity.

Ideal for commercial businesses that have a focus on quality, consistency and time management.

Key Features: 

• Gross Volume: 224L
• Net Volume: 127L
• Max Ambient Temperature: 40ºC, 40% Relative Humidity
• Temperature Range: 70 to -18ºC
• Fast Blast Chiller features
• Built to HACCP specification
• Stainless steel
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• Ambient operating temp. 38ºc
• European condenser and evaporating fans
• Fan-forced evaporator cooling
• Auto defrost
• Self-evaporating drainage
• Internal constructed for easy cleaning
• Self-closing doors
• Pan Capacity: 7x1/1GN

Dimensions (WxDxH mm): 1250 x 800 x 850/95

Pan Capacity: 7x1/1GN

Doors: 1

Door Type: Hinged Door

Body: Stainless Steel

Warranty: 2 Years Parts and Labour

Power: 240V; 480/10 W/A

Net Weight (Kg): 300

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.