Taylor 791-58 Ice Cream Machine 829557
Silverchef Certified Used
Taylor 791-58 Ice Cream Machine
Location: Laverton (Melbourne)
Condition: Used (2012 Model) — Stainless steel finish with scratches & dents
This mid-volume Taylor 791-58 ice cream machine is engineered for high-output commercial environments, featuring dual freezing cylinders and large-capacity hoppers to meet demand during peak service times. Manufactured in 2012, this unit is built with a durable stainless-steel finish and mounted on castors for essential mobility within your kitchen or service area. While the machine exhibits cosmetic wear consistent with use, including scratches and dents, it remains a robust solution for businesses requiring reliable frozen dessert production. The separate hopper refrigeration ensures mix integrity, while electronic controls offer precise, user-friendly operation.
Key Features
- Mounted on castors for easy positioning and mobility
- 2 x freezing cylinders (3.2 L each) for simultaneous, high-volume production
- 2 x 13.2 L hoppers with separate refrigeration to maintain mix quality and safety
- Electronic controls for accurate operation and consistency
- Stainless steel (S/S) construction designed for commercial durability and hygiene
- Includes drain assembly for efficient cleaning and maintenance
Technical Specifications
- Model: Taylor 791-58
- Manufacture Date: 2012
- Power Requirement: 3-Phase, 20 Amp
- Cylinder Capacity: 2 x 3.2 L
- Hopper Capacity: 2 x 13.2 L
- Dimensions (W x D x H): 510 mm x 995 mm x 1515 mm
- Weight: 240 kg
- Finish: Stainless Steel (Note: Scratches & dents present)
Ideally suited for ice cream parlours, busy cafes, and quick-service restaurants in the Melbourne area looking to expand their dessert capabilities. Located in Laverton for local pickup or freight arrangements.
Please ensure you verify site access and 3-phase power compatibility for this 240 kg unit prior to purchase. Inquire directly to confirm operational condition or to arrange a viewing.
Silverchef Certified Used
Taylor 791-58 Ice Cream Machine
Location: Laverton (Melbourne)
Condition: Used (2012 Model) — Stainless steel finish with scratches & dents
This mid-volume Taylor 791-58 ice cream machine is engineered for high-output commercial environments, featuring dual freezing cylinders and large-capacity hoppers to meet demand during peak service times. Manufactured in 2012, this unit is built with a durable stainless-steel finish and mounted on castors for essential mobility within your kitchen or service area. While the machine exhibits cosmetic wear consistent with use, including scratches and dents, it remains a robust solution for businesses requiring reliable frozen dessert production. The separate hopper refrigeration ensures mix integrity, while electronic controls offer precise, user-friendly operation.
Key Features
- Mounted on castors for easy positioning and mobility
- 2 x freezing cylinders (3.2 L each) for simultaneous, high-volume production
- 2 x 13.2 L hoppers with separate refrigeration to maintain mix quality and safety
- Electronic controls for accurate operation and consistency
- Stainless steel (S/S) construction designed for commercial durability and hygiene
- Includes drain assembly for efficient cleaning and maintenance
Technical Specifications
- Model: Taylor 791-58
- Manufacture Date: 2012
- Power Requirement: 3-Phase, 20 Amp
- Cylinder Capacity: 2 x 3.2 L
- Hopper Capacity: 2 x 13.2 L
- Dimensions (W x D x H): 510 mm x 995 mm x 1515 mm
- Weight: 240 kg
- Finish: Stainless Steel (Note: Scratches & dents present)
Ideally suited for ice cream parlours, busy cafes, and quick-service restaurants in the Melbourne area looking to expand their dessert capabilities. Located in Laverton for local pickup or freight arrangements.
Please ensure you verify site access and 3-phase power compatibility for this 240 kg unit prior to purchase. Inquire directly to confirm operational condition or to arrange a viewing.