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Sigma SFERA Screw Rounder 837055
Product Code:
837055
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$11,878.57
$10,798.70
Rent-try-buy from $21.48 per day*
pay in Installments from $64 per week*
Sigma SFERA Screw Rounder
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy bakeries and commercial kitchens, the Sigma SFERA Screw Rounder (also referenced as “Skrew Rounder”) is a compact, mobile dough-rounding solution designed to streamline portioning and shaping. Using gravity and centrifugal force, it supports consistent rounding at high output rates, while its stainless-steel components are designed for durability and easy cleaning.
Key Features
- High output capability: can mould over 1800 pieces per hour
- Rounding method: uses gravity and centrifugal force for efficient operation
- Solid, sturdy structure suited to commercial production environments
- Stainless steel output tray for hygienic handling and easy clean-down
- Mobile design: fitted on castors for convenient repositioning
- Compact footprint to suit space-conscious bake rooms and prep areas
Benefits
- Supports consistent shaping to improve presentation across rolls, buns, and dough portions
- High throughput helps reduce manual labour during peak production runs
- Castors allow flexible workflow layouts and simpler cleaning access
- Stainless-steel contact surfaces support hygiene expectations in commercial kitchens
Technical Specifications
- Model: Sigma SFERA Screw Rounder
- Dough Weight Range: 30–1000 g (note: some listings indicate 50–650 g)
- Production Rate: Up to 1800 pieces per hour (application dependent)
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 1030mm x 555mm x 1030mm
- Weight: Approx. 70 kg
- Finish: Stainless Steel (S/S)
- Mobility: On castors
An ideal fit for bakeries, cafés, and production kitchens needing reliable dough rounding with strong output in a compact, movable unit.
Sigma SFERA Screw Rounder
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy bakeries and commercial kitchens, the Sigma SFERA Screw Rounder (also referenced as “Skrew Rounder”) is a compact, mobile dough-rounding solution designed to streamline portioning and shaping. Using gravity and centrifugal force, it supports consistent rounding at high output rates, while its stainless-steel components are designed for durability and easy cleaning.
Key Features
- High output capability: can mould over 1800 pieces per hour
- Rounding method: uses gravity and centrifugal force for efficient operation
- Solid, sturdy structure suited to commercial production environments
- Stainless steel output tray for hygienic handling and easy clean-down
- Mobile design: fitted on castors for convenient repositioning
- Compact footprint to suit space-conscious bake rooms and prep areas
Benefits
- Supports consistent shaping to improve presentation across rolls, buns, and dough portions
- High throughput helps reduce manual labour during peak production runs
- Castors allow flexible workflow layouts and simpler cleaning access
- Stainless-steel contact surfaces support hygiene expectations in commercial kitchens
Technical Specifications
- Model: Sigma SFERA Screw Rounder
- Dough Weight Range: 30–1000 g (note: some listings indicate 50–650 g)
- Production Rate: Up to 1800 pieces per hour (application dependent)
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 1030mm x 555mm x 1030mm
- Weight: Approx. 70 kg
- Finish: Stainless Steel (S/S)
- Mobility: On castors
An ideal fit for bakeries, cafés, and production kitchens needing reliable dough rounding with strong output in a compact, movable unit.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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