Semak 24G Gas Rotisserie 868983
Semak 24G Gas Rotisserie
Location: Melbourne (Laverton)
Condition: As New — premium used unit. Note: Listing references Certified Used (SILVER); confirm cosmetic/operational grading prior to installation.
Built for high-volume service, the Semak 24G Gas Rotisserie is a commercial gas-fired rotisserie designed to deliver consistent results and strong throughput for busy kitchens, caterers, and event venues. With 6 rotating spits and a patented orbital planetary operation, it’s engineered to promote even rotation and reliable cooking performance, while the removable glass door and drip tray support fast cleaning during peak periods.
Key Features
- High capacity: Holds up to 24 birds
- 6 x rotating spits for commercial throughput
- Patented orbital planetary operation to support even rotation and cooking consistency
- Flame fail valve for added gas safety
- Automatic electronic ignition & pilot for reliable start-up
- Simple two step operation for staff ease-of-use
- Removable glass door and drip tray for easier cleaning and maintenance
- Stainless steel (S/S) finish for durability and hygiene
- Mounted on castors for easier positioning and cleaning access
Benefits
- Supports fast service for roast chicken programs, takeaways, and event catering
- Even cooking performance helps reduce waste and improve product consistency
- Quick-clean components help reduce downtime between batches
- Natural gas operation suits many established commercial kitchens with existing gas infrastructure
- Mobile design on castors simplifies workflow changes and end-of-day cleaning
Technical Specifications
- Model: Semak 24G
- Capacity: 24 birds
- Spits: 6 rotating spits
- Gas Type: Natural Gas
- Gas Consumption: 60Mj/hr
- Ignition: Automatic electronic ignition & pilot
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 1070mm x 880mm x 1630mm
- Weight: 220 kg
- Finish: Stainless Steel (S/S)
Ideal for high-throughput roasting in restaurants, caterers, and hot food programs. Due to gas installation and ventilation requirements, ensure site suitability and local compliance before commissioning.
Semak 24G Gas Rotisserie
Location: Melbourne (Laverton)
Condition: As New — premium used unit. Note: Listing references Certified Used (SILVER); confirm cosmetic/operational grading prior to installation.
Built for high-volume service, the Semak 24G Gas Rotisserie is a commercial gas-fired rotisserie designed to deliver consistent results and strong throughput for busy kitchens, caterers, and event venues. With 6 rotating spits and a patented orbital planetary operation, it’s engineered to promote even rotation and reliable cooking performance, while the removable glass door and drip tray support fast cleaning during peak periods.
Key Features
- High capacity: Holds up to 24 birds
- 6 x rotating spits for commercial throughput
- Patented orbital planetary operation to support even rotation and cooking consistency
- Flame fail valve for added gas safety
- Automatic electronic ignition & pilot for reliable start-up
- Simple two step operation for staff ease-of-use
- Removable glass door and drip tray for easier cleaning and maintenance
- Stainless steel (S/S) finish for durability and hygiene
- Mounted on castors for easier positioning and cleaning access
Benefits
- Supports fast service for roast chicken programs, takeaways, and event catering
- Even cooking performance helps reduce waste and improve product consistency
- Quick-clean components help reduce downtime between batches
- Natural gas operation suits many established commercial kitchens with existing gas infrastructure
- Mobile design on castors simplifies workflow changes and end-of-day cleaning
Technical Specifications
- Model: Semak 24G
- Capacity: 24 birds
- Spits: 6 rotating spits
- Gas Type: Natural Gas
- Gas Consumption: 60Mj/hr
- Ignition: Automatic electronic ignition & pilot
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 1070mm x 880mm x 1630mm
- Weight: 220 kg
- Finish: Stainless Steel (S/S)
Ideal for high-throughput roasting in restaurants, caterers, and hot food programs. Due to gas installation and ventilation requirements, ensure site suitability and local compliance before commissioning.