Sammic SMARTVIDE9+ Sous Vide Immersion Circulator

Location: Brisbane (Wacol)

Condition: Certified Used — inspected and suitable for commercial use. Note: Unit has cosmetic surface scratches.

Built for precision cooking in demanding kitchens, the Sammic SMARTVIDE9+ Sous Vide Immersion Circulator delivers stable temperature control across a wide range, making it ideal for proteins, vegetables, desserts, and batch prep. With a generous 56L working capacity, digital display, and integrated timer, it supports consistent results and repeatable workflows for restaurants, caterers, and serious home-chef setups.

Key Features

• Wide temperature range: 5ºC – 95ºC for low-temp cooking and controlled finishing
• 56L capacity support for larger vessels and batch production
• Digital display for clear, fast temperature monitoring and adjustments
• Integrated timer to standardise cook cycles and service prep
• Stainless steel (S/S) finish for durability and easy cleaning
• Designed to operate within permissible ambient temperatures of 5ºC – 40ºC

Benefits

• Helps deliver consistent doneness and texture across repeated batches
• Supports streamlined prep for busy services, events, and production kitchens
• Professional-grade controls make it suitable for commercial workflows and HACCP-style consistency targets
• Certified used value: access premium Sammic performance with minor cosmetic wear only

Technical Specifications

• Model: Sammic SMARTVIDE9+
• Type: Sous Vide Immersion Circulator
• Temperature Range: 5ºC – 95ºC
• Permissible Ambient Temperature: 5ºC – 40ºC
• Capacity: 56 L
• Controls: Digital display, timer
• Finish: Stainless Steel (S/S)
• Dimensions (W x D x H): 130mm x 170mm x 360mm
• Weight: 5 kg
• Power Requirements: 10 Amp, 1 Phase

A strong fit for cafés, restaurants, caterers, and test kitchens seeking reliable sous-vide performance with straightforward controls and commercial-friendly power requirements.