Roband E25 Bain Marie 877789
Roband E25 Bain Marie
Location: Perth
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-throughput hot holding and front-of-house service, the Roband E25 Bain Marie delivers flexible warming for cafés, events, and catering. With 5 modules using 1/1 GN pans and lids, plus wet or dry operation and overhead heating, it supports consistent temperature maintenance while the mobile trolley design improves workflow and service efficiency.
Key Features
- 5-module configuration with 5 x 1/1 GN pans and lids for versatile menu holding
- Wet or dry operation to suit different product types and service styles
- Overhead heating supports even holding and presentation during service
- Energy regulator control for adjustable heat management
- Dura-life stainless steel elements designed for prolonged element life
- Integrated thermometer for at-a-glance monitoring
- Safety lock ball valve drain for controlled emptying (wet mode)
- Trolley with castors for easy positioning and service mobility
- Stainless steel construction for durability and hygienic cleaning
Benefits
- Serve more customers faster with a 5 x 1/1 GN layout suited to busy periods
- Adapt quickly between menus and venues with wet/dry flexibility and mobile trolley design
- Maintain reliable holding performance with robust stainless construction and long-life elements
- Improve operational confidence with inspected, certified-used SILVER grading while setting clear cosmetic expectations
Technical Specifications
- Model: Roband E25
- Type: Bain Marie with overhead heating
- Pan Capacity: 5 modules — 5 x 1/1 GN pans with lids
- Operation: Wet or dry
- Controls: Energy regulator, thermometer
- Drain: Safety lock ball valve drain
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 1680mm x 620mm x 1330mm
- Weight: 115 kg
- Finish: Stainless Steel
A practical, mid-market bain marie solution for operators needing dependable hot holding and flexible service capability in a single, mobile unit.
Roband E25 Bain Marie
Location: Perth
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-throughput hot holding and front-of-house service, the Roband E25 Bain Marie delivers flexible warming for cafés, events, and catering. With 5 modules using 1/1 GN pans and lids, plus wet or dry operation and overhead heating, it supports consistent temperature maintenance while the mobile trolley design improves workflow and service efficiency.
Key Features
- 5-module configuration with 5 x 1/1 GN pans and lids for versatile menu holding
- Wet or dry operation to suit different product types and service styles
- Overhead heating supports even holding and presentation during service
- Energy regulator control for adjustable heat management
- Dura-life stainless steel elements designed for prolonged element life
- Integrated thermometer for at-a-glance monitoring
- Safety lock ball valve drain for controlled emptying (wet mode)
- Trolley with castors for easy positioning and service mobility
- Stainless steel construction for durability and hygienic cleaning
Benefits
- Serve more customers faster with a 5 x 1/1 GN layout suited to busy periods
- Adapt quickly between menus and venues with wet/dry flexibility and mobile trolley design
- Maintain reliable holding performance with robust stainless construction and long-life elements
- Improve operational confidence with inspected, certified-used SILVER grading while setting clear cosmetic expectations
Technical Specifications
- Model: Roband E25
- Type: Bain Marie with overhead heating
- Pan Capacity: 5 modules — 5 x 1/1 GN pans with lids
- Operation: Wet or dry
- Controls: Energy regulator, thermometer
- Drain: Safety lock ball valve drain
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 1680mm x 620mm x 1330mm
- Weight: 115 kg
- Finish: Stainless Steel
A practical, mid-market bain marie solution for operators needing dependable hot holding and flexible service capability in a single, mobile unit.