




ROBAND
Roband CHOC2A Chocolate Tempering Bain Marie




Designed for holding the temperature of melted chocolate for food coating applications.
Features:
- Designed to take various combinations of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature range of between 20-50ºC
- Stainless steel construction.
Comes with 2 x 1/2 size (150 mm) pans & lids. Fits 2 x 1/2 size pans.
Dimensions: 560mm W x 355 D x 320 H
Power: 1,000 Watts, 4.4 Amps
Warranty: 12 Months
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
Designed for holding the temperature of melted chocolate for food coating applications.
Features:
- Designed to take various combinations of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature range of between 20-50ºC
- Stainless steel construction.
Comes with 2 x 1/2 size (150 mm) pans & lids. Fits 2 x 1/2 size pans.
Dimensions: 560mm W x 355 D x 320 H
Power: 1,000 Watts, 4.4 Amps
Warranty: 12 Months
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

