Roband BM25 Bain Marie 866218
Roband BM25 Countertop Bain Marie (5 Module)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for reliable hot holding during service, the Roband BM25 countertop bain marie offers a flexible 5-module layout suited to busy pass areas, café counters, and prep lines. With stainless-steel construction, temperature controls, and a drainage tap for easier emptying and cleaning, it’s a practical solution for keeping multiple menu components at safe serving temperature.
Key Features
- 5-module bain marie configuration for versatile service setups
- Includes 5 x 1/1 gastronorm pans with lids
- Temperature controls for consistent hot holding
- Drainage tap to simplify water removal and cleaning
- Stainless steel (S/S) finish designed for commercial durability and hygiene
- Power requirements: 15 Amp, single phase connection
Benefits
- Keeps multiple foods service-ready across peak periods
- Modular layout supports quick changeovers between menu items
- Drain tap reduces downtime during end-of-shift clean-down
- Certified used value — dependable commercial equipment with known cosmetic wear
Technical Specifications
- Model: Roband BM25 Bain Marie
- Type: Countertop (C/Top) Bain Marie
- Capacity: 5 x 1/1 pans (with lids)
- Dimensions (W x D x H): 1675mm x 610mm x 255mm
- Weight: 50 kg
- Power Supply: 15 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Drainage: Drainage tap
A solid choice for cafés, catering kitchens, and restaurants needing a wide, multi-pan bain marie for streamlined service and clean presentation. Located in Brisbane (Wacol) for convenient local handling.
Roband BM25 Countertop Bain Marie (5 Module)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for reliable hot holding during service, the Roband BM25 countertop bain marie offers a flexible 5-module layout suited to busy pass areas, café counters, and prep lines. With stainless-steel construction, temperature controls, and a drainage tap for easier emptying and cleaning, it’s a practical solution for keeping multiple menu components at safe serving temperature.
Key Features
- 5-module bain marie configuration for versatile service setups
- Includes 5 x 1/1 gastronorm pans with lids
- Temperature controls for consistent hot holding
- Drainage tap to simplify water removal and cleaning
- Stainless steel (S/S) finish designed for commercial durability and hygiene
- Power requirements: 15 Amp, single phase connection
Benefits
- Keeps multiple foods service-ready across peak periods
- Modular layout supports quick changeovers between menu items
- Drain tap reduces downtime during end-of-shift clean-down
- Certified used value — dependable commercial equipment with known cosmetic wear
Technical Specifications
- Model: Roband BM25 Bain Marie
- Type: Countertop (C/Top) Bain Marie
- Capacity: 5 x 1/1 pans (with lids)
- Dimensions (W x D x H): 1675mm x 610mm x 255mm
- Weight: 50 kg
- Power Supply: 15 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Drainage: Drainage tap
A solid choice for cafés, catering kitchens, and restaurants needing a wide, multi-pan bain marie for streamlined service and clean presentation. Located in Brisbane (Wacol) for convenient local handling.