Roband BM21T Bain Marie 821976
Roband BM21T Countertop Bain Marie
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for reliable hot-holding and efficient service, the Roband BM21T is a compact countertop bain marie suited to pass areas, café counters, and small kitchens needing controlled heat for sauces, sides, and ready-to-serve items. With stainless steel (S/S) construction and simple temperature control, it’s a practical option where bench space is at a premium.
Key Features
- 1-module countertop bain marie for hot-holding
- Includes 2 x 1/2 pans with lids for portioning and hygiene
- Temperature controls for steady holding performance
- Drainage tap to simplify emptying and cleaning
- Stainless steel (S/S) finish for durability and easy wipe-down
- Standard 10 Amp, single-phase connection
Benefits
- Compact footprint helps maximise bench space in tight service areas
- Lidded pans support faster service while helping reduce heat loss
- Drain tap reduces downtime during end-of-shift clean-up
- Certified Used SILVER condition provides a cost-effective path to commercial-grade equipment
Technical Specifications
- Model: Roband BM21T
- Type: Countertop bain marie (hot-holding)
- Pan Configuration: 2 x 1/2 pans with lids (included)
- Dimensions (W x D x H): 350mm x 555mm x 310mm
- Weight: approx. 15 kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Drainage: Drainage tap
A solid choice for cafés, takeaway shops, pop-ups, and catering prep areas needing dependable hot-holding in a small, easy-to-clean unit.
Roband BM21T Countertop Bain Marie
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for reliable hot-holding and efficient service, the Roband BM21T is a compact countertop bain marie suited to pass areas, café counters, and small kitchens needing controlled heat for sauces, sides, and ready-to-serve items. With stainless steel (S/S) construction and simple temperature control, it’s a practical option where bench space is at a premium.
Key Features
- 1-module countertop bain marie for hot-holding
- Includes 2 x 1/2 pans with lids for portioning and hygiene
- Temperature controls for steady holding performance
- Drainage tap to simplify emptying and cleaning
- Stainless steel (S/S) finish for durability and easy wipe-down
- Standard 10 Amp, single-phase connection
Benefits
- Compact footprint helps maximise bench space in tight service areas
- Lidded pans support faster service while helping reduce heat loss
- Drain tap reduces downtime during end-of-shift clean-up
- Certified Used SILVER condition provides a cost-effective path to commercial-grade equipment
Technical Specifications
- Model: Roband BM21T
- Type: Countertop bain marie (hot-holding)
- Pan Configuration: 2 x 1/2 pans with lids (included)
- Dimensions (W x D x H): 350mm x 555mm x 310mm
- Weight: approx. 15 kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Drainage: Drainage tap
A solid choice for cafés, takeaway shops, pop-ups, and catering prep areas needing dependable hot-holding in a small, easy-to-clean unit.