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Prismafood
Prismafood Spiral Mixers - SFR30
Product Code:
SFR30
Shipping:
Calculated at Checkout
$3,454.00
$2,935.90
Sale 15%
$3,140.00
$2,669.00
Sale 15%
Rent-try-buy from $5.31 per day*
pay in Installments from $16 per week*
The Prismafood spiral mixer with rising top and extractable bowl is the ideal equipment for pizzerias, bakeries, and families. The particular shape of the spiral allows for obtaining a perfectly mixed dough in a few minutes. The bowl, the spiral, the central column, and the protection grid are made of stainless steel. The gearbox is made of an oil bath gearmotor.
Key Features:
- Tilt Head: 32 Litre / 24kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift the safety guard
- Castors
- Simple to use controls
- Timer
- Rising top and extractable bowl
- Bowl diameter 400mm
- 88 kg dough/hour
Dimensions: 435mm W x 750 D x 810 H
Net Weight (Kg): 95
Power: 240V; 1.1kW; 10A outlet required
*Total dry ingredients would include 2% salt, 1% sugar, 1% yeast, and 5% oil in the case of most pizza doughs.
*Also, most pizza dough has approx. 60 to 65% water, depending on the quality of the flour used and maker preference Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only Specifications are subject to change without notice.
The Prismafood spiral mixer with rising top and extractable bowl is the ideal equipment for pizzerias, bakeries, and families. The particular shape of the spiral allows for obtaining a perfectly mixed dough in a few minutes. The bowl, the spiral, the central column, and the protection grid are made of stainless steel. The gearbox is made of an oil bath gearmotor.
Key Features:
- Tilt Head: 32 Litre / 24kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift the safety guard
- Castors
- Simple to use controls
- Timer
- Rising top and extractable bowl
- Bowl diameter 400mm
- 88 kg dough/hour
Dimensions: 435mm W x 750 D x 810 H
Net Weight (Kg): 95
Power: 240V; 1.1kW; 10A outlet required
*Total dry ingredients would include 2% salt, 1% sugar, 1% yeast, and 5% oil in the case of most pizza doughs.
*Also, most pizza dough has approx. 60 to 65% water, depending on the quality of the flour used and maker preference Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only Specifications are subject to change without notice.
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