Pasmo S930T Ice Cream Machine 854304
Pasmo S930T Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for small-to-medium dessert and bake operations, the Pasmo S930T provides steady ice cream production without the need for three-phase power. With a gravity-feed design, stainless steel finish, and a compact footprint on feet, it’s a practical choice for operators needing reliable output while keeping installation simple in tight back-of-house spaces.
Key Features
- Production capacity: Up to 40 litres per hour
- Gravity feed system for consistent dispensing
- Pan capacity: 9.5 litres per pan (pan configuration as supplied)
- Cylinder capacity: Approx. 2.0 litres
- Compressor: EMBRACO or TECUMSEH (as fitted)
- Stable placement: Supplied on feet
- Climate Class: Normal
- Robust finish: Stainless steel (S/S) exterior
Benefits
- Single-phase, 10 Amp power makes it easier to install in many Australian sites
- 40 L/h output suits limited-to-moderate volume service in cafés, bakeries, and dessert counters
- Compact width helps conserve bench and floor space
- Certified used inspection offers a cost-effective path into commercial ice cream production
Technical Specifications
- Model: Pasmo S930T
- Type: Ice Cream Machine (gravity feed)
- Production: 40 L/hr
- Pan Capacity: 9.5 L per pan
- Cylinder Capacity: Approx. 2.0 L
- Power Supply: 10 Amp, 1 Phase
- Compressor: EMBRACO or TECUMSEH
- Climate Class: Normal
- Finish: Stainless Steel (S/S)
- Dimensions (W x D x H): 385mm x 720mm x 780mm
- Weight: 120 kg
A solid entry-to-midrange commercial unit for Melbourne operators needing dependable production capacity and straightforward single-phase installation, with condition details clearly noted for informed purchasing decisions.
Pasmo S930T Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for small-to-medium dessert and bake operations, the Pasmo S930T provides steady ice cream production without the need for three-phase power. With a gravity-feed design, stainless steel finish, and a compact footprint on feet, it’s a practical choice for operators needing reliable output while keeping installation simple in tight back-of-house spaces.
Key Features
- Production capacity: Up to 40 litres per hour
- Gravity feed system for consistent dispensing
- Pan capacity: 9.5 litres per pan (pan configuration as supplied)
- Cylinder capacity: Approx. 2.0 litres
- Compressor: EMBRACO or TECUMSEH (as fitted)
- Stable placement: Supplied on feet
- Climate Class: Normal
- Robust finish: Stainless steel (S/S) exterior
Benefits
- Single-phase, 10 Amp power makes it easier to install in many Australian sites
- 40 L/h output suits limited-to-moderate volume service in cafés, bakeries, and dessert counters
- Compact width helps conserve bench and floor space
- Certified used inspection offers a cost-effective path into commercial ice cream production
Technical Specifications
- Model: Pasmo S930T
- Type: Ice Cream Machine (gravity feed)
- Production: 40 L/hr
- Pan Capacity: 9.5 L per pan
- Cylinder Capacity: Approx. 2.0 L
- Power Supply: 10 Amp, 1 Phase
- Compressor: EMBRACO or TECUMSEH
- Climate Class: Normal
- Finish: Stainless Steel (S/S)
- Dimensions (W x D x H): 385mm x 720mm x 780mm
- Weight: 120 kg
A solid entry-to-midrange commercial unit for Melbourne operators needing dependable production capacity and straightforward single-phase installation, with condition details clearly noted for informed purchasing decisions.