Pasmo S121 Countertop Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has surface scratches.

Built for operators who need reliable, high-volume output from a countertop format, the Pasmo S121 Ice Cream Machine delivers strong production performance with gravity feed operation and dual hoppers for busy service periods. With an air-cooled system and stainless steel (S/S) finish, it suits commercial dessert service where consistency, hygiene, and throughput matter.

Key Features

• High output: Up to 50L per hour production
• Dual hopper capacity: 2 x 9.5L hoppers for extended service runs
• Gravity feed system for straightforward operation
• Air cooled design for commercial environments
• Stable placement: Adjustable feet for level installation
• Climate class: Normal
• Stainless steel (S/S) finish for durability and easier cleaning
• Power requirements: 15 Amp, single phase

Benefits

• Supports busy cafés, dessert bars, and quick-service venues needing fast recovery and steady output
• Two hoppers help reduce refill frequency and improve service efficiency
• Countertop footprint helps maximise floor space while maintaining commercial capacity
• Certified used grading provides confidence for commercial deployment

Technical Specifications

• Model: Pasmo S121
• Type: Countertop Ice Cream Machine
• Production Capacity: 50L per hour
• Hopper Capacity: 2 x 9.5L
• Cooling: Air cooled
• Climate Class: Normal
• Power Supply: 15 Amp, 1 Phase
• Finish: Stainless Steel (S/S)
• Dimensions (W x D x H): 530mm x 950mm x 950mm
• Weight: 168 kg

A strong fit for venues needing high-volume ice cream production in a compact commercial setup — ensure suitable bench capacity, access clearance, and a compliant 15A single-phase electrical connection prior to installation.