Oxford PO-1000 Pig Oven

Location: Melbourne

Condition: Certified Used — clearance unit, suited to commercial operation. Note: As a used asset, condition should be verified against available inspection documentation.

Built for high-volume roasting applications, the Oxford PO-1000 Pig Oven is an industrial-grade natural gas unit designed for roasting whole pigs or large cuts of meat. Its heavy-duty construction and controllable burner system support consistent heat delivery and reliable throughput for event caterers, hotels, function kitchens, and meat-processing environments.

Key Features

• Purpose-built for roasting whole pigs or large meat cuts
• Cast iron burner with venturi adjustment for controllable combustion
• Natural draught burner assembly to support stable operation
• Integrated thermometer for at-a-glance temperature monitoring
• On/off gas control for straightforward operation
• Safety valve with pilot function to enhance operational safety
• Natural gas configuration

Benefits

• Supports consistent roasting results through adjustable burner control and built-in temperature monitoring
• Designed for demanding, high-throughput service where reliability and repeatability matter
• Safety-focused gas train features help reduce operational risk in busy kitchens
• Heavy-duty build helps maintain heat stability and durability in commercial environments

Technical Specifications

• Model: Oxford PO-1000
• Product Type: Pig Oven / Roaster
• Gas Type: Natural gas
• Burner: Cast iron burner with venturi adjustment; natural draught burner assembly
• Controls: On/off gas control; safety valve with pilot function
• Temperature Display: Built-in thermometer
• Weight: 150 kg

A strong fit for large-scale catering and roasting operations that require dependable heat control and safer gas operation. Melbourne-based for streamlined logistics and compliance planning (gas connection, ventilation, and site requirements).