Mecnosud PK25AM Spiral Mixer 856335
Mecnosud PK25AM Spiral Mixer (33L)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent dough development in busy bakery production, the Mecnosud PK25AM spiral mixer delivers reliable mixing performance with a compact, mobile footprint. With a 33L bowl and capacity suited to mid-size batches, it’s a practical choice for bakeries, pizzerias, and caterers that need dependable results while keeping back-of-house workflow efficient.
Key Features
- 33L bowl capacity for commercial dough mixing
- 12.5kg dry flour capacity (approx.) suited to medium batch production
- Spiral dough hook designed for strong gluten development
- Wire guard for improved operational safety during use
- Integrated timer to support repeatable, consistent batches
- Mounted on castors for easier positioning and cleaning access
- White & stainless steel (S/S) finish for a clean, commercial look
- Single phase power for straightforward installation in many sites
Benefits
- Supports consistent dough quality for bread, pizza, and general bakery production
- Timer helps standardise mixing processes across staff and shifts
- Castors improve kitchen flow by making the unit easier to move for wash-downs
- Certified used grading provides a cost-effective option for cafés and growing operations
Technical Specifications
- Model: Mecnosud PK25AM
- Type: Commercial Spiral Mixer
- Bowl Capacity: 33L
- Dry Flour Capacity: 12.5kg (approx.)
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 425mm x 760mm x 800mm
- Weight: 115kg
- Included: Dough hook, wire guard
- Finish: White & Stainless Steel (S/S)
Ideal for bakeries, pizzerias, and production-focused cafés needing a dependable spiral mixer with a space-conscious footprint and easy mobility. Located in Brisbane (Wacol) for convenient logistics or pickup.
Mecnosud PK25AM Spiral Mixer (33L)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent dough development in busy bakery production, the Mecnosud PK25AM spiral mixer delivers reliable mixing performance with a compact, mobile footprint. With a 33L bowl and capacity suited to mid-size batches, it’s a practical choice for bakeries, pizzerias, and caterers that need dependable results while keeping back-of-house workflow efficient.
Key Features
- 33L bowl capacity for commercial dough mixing
- 12.5kg dry flour capacity (approx.) suited to medium batch production
- Spiral dough hook designed for strong gluten development
- Wire guard for improved operational safety during use
- Integrated timer to support repeatable, consistent batches
- Mounted on castors for easier positioning and cleaning access
- White & stainless steel (S/S) finish for a clean, commercial look
- Single phase power for straightforward installation in many sites
Benefits
- Supports consistent dough quality for bread, pizza, and general bakery production
- Timer helps standardise mixing processes across staff and shifts
- Castors improve kitchen flow by making the unit easier to move for wash-downs
- Certified used grading provides a cost-effective option for cafés and growing operations
Technical Specifications
- Model: Mecnosud PK25AM
- Type: Commercial Spiral Mixer
- Bowl Capacity: 33L
- Dry Flour Capacity: 12.5kg (approx.)
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 425mm x 760mm x 800mm
- Weight: 115kg
- Included: Dough hook, wire guard
- Finish: White & Stainless Steel (S/S)
Ideal for bakeries, pizzerias, and production-focused cafés needing a dependable spiral mixer with a space-conscious footprint and easy mobility. Located in Brisbane (Wacol) for convenient logistics or pickup.