Mecnosud PK18AM Sprial Mixer 888170
Mecnosud PK18AM Spiral Mixer
Location: Melbourne
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for consistent dough development in busy prep environments, the Mecnosud PK18AM Spiral Mixer delivers a reliable spiral mixing action suited to small-to-mid-volume baking. With a fixed bowl design, safety wire guard, and two-speed operation, it supports repeatable results for breads, pizza dough, and enriched mixes in bakeries and cafés where bench space and power access are practical considerations.
Key Features
- 22 L bowl capacity for mid-volume dough production
- Spiral mixing action to improve gluten development and mixing consistency
- Two-speed operation for better control across different dough types
- Integrated timer to support repeatable batch results
- Fixed bowl design for straightforward operation and stability
- Dough hook included for commercial kneading performance
- Wire guard for operator safety during mixing
- Mounted on castors for easier positioning and cleaning access
- White finish (note: scratches and dents present)
- 10 Amp, single-phase connection for common commercial power setups
Benefits
- Supports consistent dough quality across repeated batches with spiral mixing action
- Improves workflow efficiency with timer control and two-speed flexibility
- Safer day-to-day use with wire guard protection
- Easy to move for cleaning and layout changes thanks to castors
- Certified used condition provides a practical option where cosmetic wear is acceptable
Technical Specifications
- Model: Mecnosud PK18AM
- Type: Spiral Mixer (fixed bowl)
- Bowl Capacity: 22 Litres
- Operation: Two-speed
- Safety: Wire guard
- Mobility: On castors
- Timer: Yes
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 390mm x 700mm x 702mm
- Weight: 100 kg
- Finish: White
A solid choice for bakeries and cafés needing dependable kneading capacity in a compact footprint, with practical features to support safe, repeatable production in a commercial kitchen.
Mecnosud PK18AM Spiral Mixer
Location: Melbourne
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for consistent dough development in busy prep environments, the Mecnosud PK18AM Spiral Mixer delivers a reliable spiral mixing action suited to small-to-mid-volume baking. With a fixed bowl design, safety wire guard, and two-speed operation, it supports repeatable results for breads, pizza dough, and enriched mixes in bakeries and cafés where bench space and power access are practical considerations.
Key Features
- 22 L bowl capacity for mid-volume dough production
- Spiral mixing action to improve gluten development and mixing consistency
- Two-speed operation for better control across different dough types
- Integrated timer to support repeatable batch results
- Fixed bowl design for straightforward operation and stability
- Dough hook included for commercial kneading performance
- Wire guard for operator safety during mixing
- Mounted on castors for easier positioning and cleaning access
- White finish (note: scratches and dents present)
- 10 Amp, single-phase connection for common commercial power setups
Benefits
- Supports consistent dough quality across repeated batches with spiral mixing action
- Improves workflow efficiency with timer control and two-speed flexibility
- Safer day-to-day use with wire guard protection
- Easy to move for cleaning and layout changes thanks to castors
- Certified used condition provides a practical option where cosmetic wear is acceptable
Technical Specifications
- Model: Mecnosud PK18AM
- Type: Spiral Mixer (fixed bowl)
- Bowl Capacity: 22 Litres
- Operation: Two-speed
- Safety: Wire guard
- Mobility: On castors
- Timer: Yes
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 390mm x 700mm x 702mm
- Weight: 100 kg
- Finish: White
A solid choice for bakeries and cafés needing dependable kneading capacity in a compact footprint, with practical features to support safe, repeatable production in a commercial kitchen.