Mecnosud AR800M-TE DBM0800 Dough Baller 882809
Mecnosud AR800M-TE DBM0800 Dough Baller
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use.
Built for busy bakery production, the Mecnosud AR800M-TE DBM0800 Dough Baller automates the rounding step to help deliver consistent dough portions with less manual handling. With a versatile auger design suited to traditional dough, hydrated mixes (up to 65%), and pastry, it supports streamlined workflow and repeatable results in mid-to-large operations.
Key Features
- Quickly rounds dough portions from 30g to 800g
- Supplied with teflon coated aluminium auger for traditional dough, hydrated dough (max 65%) and pastry
- Stainless steel (S/S) finish for durability and hygiene
- On castors for easy movement and cleaning access
- Single phase power with 10 Amp connection
Benefits
- Improves portion consistency and presentation across batches
- Reduces labour and repetitive hand rounding during peak production
- Supports a wider menu range, from standard doughs to pastry and higher hydration mixes (up to 65%)
- Compact, mobile footprint makes it easier to integrate into existing bakery layouts
Technical Specifications
- Brand/Model: Mecnosud AR800M-TE DBM0800
- Product Type: Dough Baller / Dough Rounder
- Portion Range: 30g to 800g
- Auger: Teflon coated aluminium (traditional dough, hydrated dough up to 65%, pastry)
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Mobility: Castors fitted
- Dimensions (W x D x H): 555mm x 580mm x 795mm
- Weight: 73 kg
A practical fit for bakeries looking to standardise rounding output and lift throughput without increasing bench space, with convenient access from Brisbane (Wacol) for logistics.
Mecnosud AR800M-TE DBM0800 Dough Baller
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use.
Built for busy bakery production, the Mecnosud AR800M-TE DBM0800 Dough Baller automates the rounding step to help deliver consistent dough portions with less manual handling. With a versatile auger design suited to traditional dough, hydrated mixes (up to 65%), and pastry, it supports streamlined workflow and repeatable results in mid-to-large operations.
Key Features
- Quickly rounds dough portions from 30g to 800g
- Supplied with teflon coated aluminium auger for traditional dough, hydrated dough (max 65%) and pastry
- Stainless steel (S/S) finish for durability and hygiene
- On castors for easy movement and cleaning access
- Single phase power with 10 Amp connection
Benefits
- Improves portion consistency and presentation across batches
- Reduces labour and repetitive hand rounding during peak production
- Supports a wider menu range, from standard doughs to pastry and higher hydration mixes (up to 65%)
- Compact, mobile footprint makes it easier to integrate into existing bakery layouts
Technical Specifications
- Brand/Model: Mecnosud AR800M-TE DBM0800
- Product Type: Dough Baller / Dough Rounder
- Portion Range: 30g to 800g
- Auger: Teflon coated aluminium (traditional dough, hydrated dough up to 65%, pastry)
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Mobility: Castors fitted
- Dimensions (W x D x H): 555mm x 580mm x 795mm
- Weight: 73 kg
A practical fit for bakeries looking to standardise rounding output and lift throughput without increasing bench space, with convenient access from Brisbane (Wacol) for logistics.