Mama Mia ST16RELW Ice Cream Machine 822299
Mama Mia ST16RELW Ice Cream Machine
Location: Perth
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for small-to-midsize operators, the Mama Mia ST16RELW is a compact commercial ice cream machine designed to deliver consistent service without demanding excessive bench space or power. With practical operating modes for overnight holding and defrosting, plus a hardness adjuster for texture control, it suits cafés and dessert venues looking for reliable, everyday output.
Key Features
- Moderate-capacity system: 6.0L hopper and 1.2L freezing cylinder
- Night mode helps maintain product between service periods
- Defrost mode supports easier cleaning and maintenance routines
- Hardness adjuster allows texture tuning for different mixes and serving preferences
- Low mix alert assists staff with timely refills during service
- Stable placement: on feet for secure positioning and easier benchtop cleaning
- Clean, commercial look: white finish
- Power requirements: 10 Amp, 1 Phase connection
Benefits
- Compact footprint supports tight prep areas and front-of-house service zones
- Simple controls and alerts reduce training time and help avoid service interruptions
- Texture control helps deliver a consistent customer experience across shifts
- Certified used inspection provides a practical pathway to commercial-grade performance
Technical Specifications
- Model: Mama Mia ST16RELW
- Type: Commercial Ice Cream Machine
- Dimensions (W x D x H): 210mm x 554mm x 740mm
- Weight: 45 kg
- Hopper Capacity: 6.0L
- Freezing Cylinder: 1.2L
- Power Supply: 10 Amp, 1 Phase
- Finish: White
A solid choice for cafés and dessert operators needing a space-efficient machine with practical modes for daily workflow — available in Perth for straightforward local logistics.
Mama Mia ST16RELW Ice Cream Machine
Location: Perth
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for small-to-midsize operators, the Mama Mia ST16RELW is a compact commercial ice cream machine designed to deliver consistent service without demanding excessive bench space or power. With practical operating modes for overnight holding and defrosting, plus a hardness adjuster for texture control, it suits cafés and dessert venues looking for reliable, everyday output.
Key Features
- Moderate-capacity system: 6.0L hopper and 1.2L freezing cylinder
- Night mode helps maintain product between service periods
- Defrost mode supports easier cleaning and maintenance routines
- Hardness adjuster allows texture tuning for different mixes and serving preferences
- Low mix alert assists staff with timely refills during service
- Stable placement: on feet for secure positioning and easier benchtop cleaning
- Clean, commercial look: white finish
- Power requirements: 10 Amp, 1 Phase connection
Benefits
- Compact footprint supports tight prep areas and front-of-house service zones
- Simple controls and alerts reduce training time and help avoid service interruptions
- Texture control helps deliver a consistent customer experience across shifts
- Certified used inspection provides a practical pathway to commercial-grade performance
Technical Specifications
- Model: Mama Mia ST16RELW
- Type: Commercial Ice Cream Machine
- Dimensions (W x D x H): 210mm x 554mm x 740mm
- Weight: 45 kg
- Hopper Capacity: 6.0L
- Freezing Cylinder: 1.2L
- Power Supply: 10 Amp, 1 Phase
- Finish: White
A solid choice for cafés and dessert operators needing a space-efficient machine with practical modes for daily workflow — available in Perth for straightforward local logistics.