Mama Mia ST16RELW Ice Cream Machine

Location: Perth (WA)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.

Built for hospitality venues needing consistent frozen dessert output, the Mama Mia ST16RELW Ice Cream Machine combines practical operator controls with features designed to reduce waste and downtime. With a 6.0L hopper and 1.2L freezing cylinder, it suits mid-to-high throughput service where stable texture and reliable operation matter.

Key Features

• Hardness adjuster for dialing in texture to suit different mixes and serving styles
• Night mode helps maintain product readiness while supporting off-peak operating routines
• Defrost mode supports easier recovery from ice build-up and simplifies maintenance
• Low mix alert to help prevent run-dry operation and protect product quality
• Compact, stable installation on feet for easier positioning and leveling
• White finish suitable for front- or back-of-house placement

Benefits

• Supports consistent serving results by allowing operators to fine-tune hardness
• Helps reduce product waste with low-mix warning before service is impacted
• Operational flexibility for varying trade patterns with night and defrost modes
• Space-efficient footprint makes it easier to integrate into tight counters and prep areas
• Certified used value for venues seeking commercial performance with controlled spend

Technical Specifications

• Model: Mama Mia ST16RELW
• Hopper Capacity: 6.0L
• Freezing Cylinder: 1.2L
• Power Supply: 10 Amp, 1 Phase
• Dimensions (W x D x H): 210mm x 554mm x 740mm
• Weight: 45 kg
• Finish: White
• Modes/Alerts: Night mode, Defrost mode, Low mix alert
• Installation: On feet

Ideal for cafés, dessert bars, and takeaway venues wanting a compact commercial soft-serve style solution with operator-friendly controls and practical alerting. Certified used condition with visible cosmetic wear (scratches and dents), suited to buyers prioritising performance and functionality.