Magistar ZCOE101T2S0 Combi Oven (10 GN 1/1)
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy small-to-mid-sized commercial kitchens, this Magistar 10-tray combi oven delivers consistent, humidity-controlled cooking using convected heat and steam from 25°C to 300°C. With a high-resolution full touch screen that supports multilingual operation and colour-blind friendly design, it helps streamline production across teams while maintaining repeatable results service after service.
Key Features
- Capacity: 10 x GN 1/1 trays for high-volume output
- High-resolution full touch screen for intuitive operation
- Multilingual interface with colour-blind friendly usability
- Boilerless steaming for efficient, humidity-controlled cooking
- Wide operating range: 25°C to 300°C using convected heat and steam
- 5 cleaning cycles: soft, medium, strong, extra strong, rinse-only
- Adjustable feet for stable, level installation
- Includes stand for ergonomic loading and unloading
- Stainless steel (S/S) finish for durability and easy wipe-down
Benefits
- Supports consistent batch cooking with controllable humidity for roasting, baking, steaming, and regeneration
- Fast staff onboarding and fewer operational errors with a clear, full touch UI
- Improved hygiene and reduced manual effort with multiple automated cleaning cycles
- Certified used value offers commercial capability while acknowledging cosmetic wear
- Heavy-duty format suits production kitchens (allow for access, handling, and installation planning)
Technical Specifications
- Model: Magistar ZCOE101T2S0
- Type: Combi Oven (10 GN 1/1)
- Temperature Range: 25°C to 300°C
- Power Supply: 25 Amp, 3 Phase, hard wired
- Dimensions (W x D x H): 880mm x 840mm x 1720mm
- Weight: 165 kg
- Finish: Stainless Steel (S/S)
- Inclusions: Stand
- Cleaning Programs: 5 cycles (soft/medium/strong/extra strong/rinse-only)
An ideal fit for restaurants, caterers, and production kitchens seeking a capable 10-tray combi oven with modern touchscreen control, boilerless steam, and automated cleaning — located in Melbourne (Laverton) for streamlined local logistics.
