Lincoln 2514-1-KIT Conveyor Oven 904851
Lincoln 2514-1-KIT C/Top Conveyor Oven
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent, high-output cooking, the Lincoln 2514-1-KIT countertop conveyor oven is a mid-sized pizza-oven style unit designed to keep service moving during busy periods. With digital temperature control and a 16-inch belt, it suits commercial kitchens that need repeatable results, fast throughput, and a compact footprint on the bench.
Key Features
- 16-inch (406mm) conveyor belt width for efficient production
- Digital controls with temperature range from 32°C to 315°C
- Reversible conveyor direction to suit pass-through workflow
- Includes 1 x stopper
- Adjustable feet for stable, level installation
- Stainless steel (S/S) finish for durability and easy cleaning
- Hard-wired electrical connection required
Benefits
- Improves consistency and throughput versus manual loading ovens
- Flexible kitchen layout thanks to reversible belt direction
- Wide temperature range supports a variety of menu items beyond pizza
- Certified used option offers a practical solution for budget-conscious fit-outs
Technical Specifications
- Model: Lincoln 2514-1-KIT
- Type: Countertop (C/Top) conveyor oven
- Dimensions (W x D x H): 1265mm x 800mm x 470mm
- Weight: 85 kg
- Temperature Range: 32°C to 315°C
- Power Supply: 25 Amp, 1 Phase, hard wired
- Conveyor: Reversible direction
- Finish: Stainless Steel (S/S)
A strong fit for pizzerias, cafés, bars, and quick-service kitchens that need reliable conveyor cooking while managing bench space and installation requirements.
Lincoln 2514-1-KIT C/Top Conveyor Oven
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent, high-output cooking, the Lincoln 2514-1-KIT countertop conveyor oven is a mid-sized pizza-oven style unit designed to keep service moving during busy periods. With digital temperature control and a 16-inch belt, it suits commercial kitchens that need repeatable results, fast throughput, and a compact footprint on the bench.
Key Features
- 16-inch (406mm) conveyor belt width for efficient production
- Digital controls with temperature range from 32°C to 315°C
- Reversible conveyor direction to suit pass-through workflow
- Includes 1 x stopper
- Adjustable feet for stable, level installation
- Stainless steel (S/S) finish for durability and easy cleaning
- Hard-wired electrical connection required
Benefits
- Improves consistency and throughput versus manual loading ovens
- Flexible kitchen layout thanks to reversible belt direction
- Wide temperature range supports a variety of menu items beyond pizza
- Certified used option offers a practical solution for budget-conscious fit-outs
Technical Specifications
- Model: Lincoln 2514-1-KIT
- Type: Countertop (C/Top) conveyor oven
- Dimensions (W x D x H): 1265mm x 800mm x 470mm
- Weight: 85 kg
- Temperature Range: 32°C to 315°C
- Power Supply: 25 Amp, 1 Phase, hard wired
- Conveyor: Reversible direction
- Finish: Stainless Steel (S/S)
A strong fit for pizzerias, cafés, bars, and quick-service kitchens that need reliable conveyor cooking while managing bench space and installation requirements.