Lincoln 1164 Conveyor Oven 846692
Lincoln 1164 Conveyor Oven
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent, high-output pizza and fast-casual service, the Lincoln 1164 Conveyor Oven delivers reliable conveyor cooking with precise digital control. With an 18-inch belt and a wide 121°C to 300°C temperature range, it supports repeatable results during peak trade while keeping workflow simple for busy kitchen teams.
Key Features
- Temperature range: 121°C to 300°C for flexible menu output
- Adjustable cook time: 1 to 30 minutes to suit different products and throughput targets
- 18-inch conveyor belt width for efficient continuous cooking
- Digital controls for consistent, repeatable settings
- Mobile design: Mounted on castors for easier positioning and cleaning access
- Stainless steel (S/S) finish for durability and hygiene
- Includes: 1 x stopper
Benefits
- Improves service speed by maintaining steady output without constant manual monitoring
- Supports consistent product quality across shifts with programmable, digital settings
- Helps simplify line workflow for pizza, snacks, and quick-serve menu items
- Castors make it easier to reposition for cleaning, maintenance, or layout changes
Technical Specifications
- Model: Lincoln 1164
- Type: Conveyor Oven
- Conveyor Belt Width: 18 inch
- Temperature Range: 121°C to 300°C
- Cook Time Range: 1 to 30 minutes
- Power Supply: 15 Amp, 3 Phase, hard wired
- Dimensions (W x D x H): 1425mm x 1100mm x 1150mm
- Weight: 166 kg
- Finish: Stainless Steel (S/S)
- Mobility: On castors
- Notes: Cosmetic scratches present
A strong fit for pizzerias, takeaway shops, and high-volume café kitchens needing consistent conveyor performance. Ensure floor space, ventilation, and 3-phase electrical connection are confirmed prior to installation.
Lincoln 1164 Conveyor Oven
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for consistent, high-output pizza and fast-casual service, the Lincoln 1164 Conveyor Oven delivers reliable conveyor cooking with precise digital control. With an 18-inch belt and a wide 121°C to 300°C temperature range, it supports repeatable results during peak trade while keeping workflow simple for busy kitchen teams.
Key Features
- Temperature range: 121°C to 300°C for flexible menu output
- Adjustable cook time: 1 to 30 minutes to suit different products and throughput targets
- 18-inch conveyor belt width for efficient continuous cooking
- Digital controls for consistent, repeatable settings
- Mobile design: Mounted on castors for easier positioning and cleaning access
- Stainless steel (S/S) finish for durability and hygiene
- Includes: 1 x stopper
Benefits
- Improves service speed by maintaining steady output without constant manual monitoring
- Supports consistent product quality across shifts with programmable, digital settings
- Helps simplify line workflow for pizza, snacks, and quick-serve menu items
- Castors make it easier to reposition for cleaning, maintenance, or layout changes
Technical Specifications
- Model: Lincoln 1164
- Type: Conveyor Oven
- Conveyor Belt Width: 18 inch
- Temperature Range: 121°C to 300°C
- Cook Time Range: 1 to 30 minutes
- Power Supply: 15 Amp, 3 Phase, hard wired
- Dimensions (W x D x H): 1425mm x 1100mm x 1150mm
- Weight: 166 kg
- Finish: Stainless Steel (S/S)
- Mobility: On castors
- Notes: Cosmetic scratches present
A strong fit for pizzerias, takeaway shops, and high-volume café kitchens needing consistent conveyor performance. Ensure floor space, ventilation, and 3-phase electrical connection are confirmed prior to installation.