Italforni EK44 Deck Oven

Location: Melbourne (Laverton)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.

Built for serious commercial production in a compact footprint, the Italforni EK44 Deck Oven features two independently controlled cooking chambers for consistent bake results. With a refractory brick oven base and separate top/bottom heat control, it suits kitchens that need reliable output for pizza, breads, and baked menu items while maintaining clear visibility through tempered glass doors.

Key Features

• Two cooking chambers with aluminium coated steel construction and refractory brick oven base
• Independently controlled top & bottom heating elements for precise baking control
• Counter-balanced opening doors with tempered glass viewing windows
• High resistance internal halogen lights for clear product visibility
• Thermostatic control for stable temperature management
• Stainless steel (S/S) finish for durability and easier cleaning
• Power requirements: 20 Amp, 3 Phase, hard wired connection

Benefits

• Independent deck control supports multiple menu items and bake profiles at once
• Brick base promotes strong heat retention and even bake performance
• Glass doors and internal lighting reduce door opening, helping maintain temperature stability
• Certified used status offers commercial-grade capability with defined inspection standards
• Compact overall size suits space-conscious kitchens while still delivering dual-deck capacity

Technical Specifications

• Model: Italforni EK44
• Type: Deck Oven (2 chamber)
• Dimensions (W x D x H): 895mm x 835mm x 600mm
• Weight: 126 kg
• Power Supply: 20 Amp, 3 Phase, hard wired
• Finish: Stainless steel (S/S)
• Door Type: Counter-balanced with tempered glass viewing windows
• Lighting: Internal halogen lights

A solid choice for restaurants, pizzerias, and high-output café kitchens that can support 3-phase power and want dependable deck-oven performance in Melbourne (Laverton).