IceTeam 1927 G1 Ice Cream Machine 794670
IceTeam 1927 G1 Countertop Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for compact dessert service, the IceTeam 1927 G1 is a stainless steel countertop ice cream machine designed to deliver consistent output in a small footprint. With gravity feed operation, a 6L pan, and approx. 15kg/hr production, it suits small-to-medium venues such as cafés, kiosks, and pop-up concepts that need ready-to-run performance without dedicating floor space to a larger unit.
Key Features
- Production capacity: Approx. 15kg per hour for steady service demand
- 6L pan capacity supports longer runs between refills
- Gravity feed system for straightforward operation
- Adjustable feet for stable, level countertop installation
- Climate class: Normal — suited to standard indoor operating environments
- Stainless steel (S/S) finish for durability and easier cleaning
- Power requirements: 10 Amp, 1 Phase
Benefits
- Compact footprint helps maximise bench space in tight service areas
- Commercial-grade construction supports frequent use in busy venues
- Simple power requirements (10A single phase) suit many Australian sites
- Heavy-duty build (98kg) provides stability during operation
Technical Specifications
- Model: IceTeam 1927 G1
- Type: Countertop Ice Cream Machine
- Production Rate: Approx. 15kg/hr
- Pan Capacity: 6L
- Feed System: Gravity feed
- Dimensions (W x D x H): 300mm x 750mm x 840mm
- Weight: 98kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Climate Class: Normal
An ideal choice for cafés and dessert operators wanting a space-efficient machine with solid output. Allow for suitable handling and installation planning due to the unit’s weight and commercial build.
IceTeam 1927 G1 Countertop Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for compact dessert service, the IceTeam 1927 G1 is a stainless steel countertop ice cream machine designed to deliver consistent output in a small footprint. With gravity feed operation, a 6L pan, and approx. 15kg/hr production, it suits small-to-medium venues such as cafés, kiosks, and pop-up concepts that need ready-to-run performance without dedicating floor space to a larger unit.
Key Features
- Production capacity: Approx. 15kg per hour for steady service demand
- 6L pan capacity supports longer runs between refills
- Gravity feed system for straightforward operation
- Adjustable feet for stable, level countertop installation
- Climate class: Normal — suited to standard indoor operating environments
- Stainless steel (S/S) finish for durability and easier cleaning
- Power requirements: 10 Amp, 1 Phase
Benefits
- Compact footprint helps maximise bench space in tight service areas
- Commercial-grade construction supports frequent use in busy venues
- Simple power requirements (10A single phase) suit many Australian sites
- Heavy-duty build (98kg) provides stability during operation
Technical Specifications
- Model: IceTeam 1927 G1
- Type: Countertop Ice Cream Machine
- Production Rate: Approx. 15kg/hr
- Pan Capacity: 6L
- Feed System: Gravity feed
- Dimensions (W x D x H): 300mm x 750mm x 840mm
- Weight: 98kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Climate Class: Normal
An ideal choice for cafés and dessert operators wanting a space-efficient machine with solid output. Allow for suitable handling and installation planning due to the unit’s weight and commercial build.