Hoshizaki KM-60C-HC Undercounter Ice Machine

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for space-conscious hospitality venues, the Hoshizaki KM-60C-HC is a compact undercounter ice machine that produces crescent ice for consistent drink service. With tropical climate suitability and a bottom-mounted motor design, it’s a practical choice for busy cafés and bars needing reliable ice production without sacrificing valuable floor space.

Key Features

• Crescent ice production: Up to 52kg per day
• Integrated storage bin: 23kg capacity
• Bottom-mounted motor: Designed for undercounter installations and stable operation
• Pump drain: Supports flexible drainage setups
• Tropical climate class: Suited to warmer environments
• Includes accessories: Ice scoop
• Adjustable feet: Easier levelling on uneven floors
• Stainless steel (S/S) finish: Durable and easy to wipe down
• Power requirements: 10 Amp, 1 Phase

Benefits

• Space-efficient footprint fits neatly under benches to keep prep and service areas clear
• Helps maintain consistent ice supply during peak trade for cocktails, soft drinks, and iced coffees
• Tropical rating supports dependable operation in hot kitchens and back-of-house areas
• Certified used value offers brand-backed performance with transparent cosmetic condition notes

Technical Specifications

• Model: Hoshizaki KM-60C-HC
• Type: Undercounter Ice Machine
• Ice Type: Crescent
• Daily Ice Production: Up to 52kg
• Storage Capacity: 23kg
• Dimensions (W x D x H): 605mm x 610mm x 840mm
• Weight: 44kg
• Power Supply: 10 Amp, 1 Phase
• Drainage: Pump drain
• Finish: Stainless Steel (S/S)
• Climate Class: Tropical
• Included Accessories: Ice scoop
• Installation Support: Adjustable feet

Ideal for cafés, bars, and small restaurants needing dependable undercounter ice production and storage in a compact, easy-to-install format. Located in Brisbane (Wacol) for streamlined local logistics.