Gelmatic HC Easy 1 PM Soft Serve Machine 845633
Gelmatic Soft-Serve Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for high-volume service, this Gelmatic soft-serve ice cream machine offers strong hourly output with a practical gravity-feed design and a compact-width footprint for tight back-of-house layouts. With a large 22L hopper and stable rubber feet, it suits busy kiosks, quick-service venues, and cafés needing reliable soft-serve production while accepting cosmetic wear typical of certified-used equipment.
Key Features
- High production capacity: Up to 33kg per hour
- Large hopper: 22L capacity for fewer refills during peak trade
- Gravity feed system for straightforward operation and consistent flow
- 1 x pan included
- Rubber feet for stability on the bench/floor
- Climate class: Normal
- Finish: White & stainless steel (S/S)
- Power requirements: 15 Amp, 1 Phase
Benefits
- Supports fast service with high hourly output for events and high-traffic venues
- Gravity feed design helps simplify day-to-day operation and training
- 22L hopper capacity reduces downtime from frequent topping up
- Compact width (450mm) helps fit into tighter production areas
- Certified-used value — professional-grade capability with acknowledged cosmetic wear
- Heavy-duty build (155kg) supports stable operation; ensure suitable access and positioning
Technical Specifications
- Brand/Type: Gelmatic Soft-Serve Ice Cream Machine
- Production Capacity: Up to 33kg/hour
- Hopper Capacity: 22L
- Feed Type: Gravity feed
- Included: 1 x pan
- Climate Class: Normal
- Power Supply: 15 Amp, 1 Phase
- Finish: White & S/S
- Dimensions (W x D x H): 450mm x 830mm x 870mm
- Weight: 155kg
- Condition Notes: Surface scratches
A practical choice for venues needing high-output soft-serve production with straightforward installation requirements (15A single phase). Located in Brisbane (Wacol) — consider access, handling equipment, and placement due to the unit’s weight and depth.
Gelmatic Soft-Serve Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for high-volume service, this Gelmatic soft-serve ice cream machine offers strong hourly output with a practical gravity-feed design and a compact-width footprint for tight back-of-house layouts. With a large 22L hopper and stable rubber feet, it suits busy kiosks, quick-service venues, and cafés needing reliable soft-serve production while accepting cosmetic wear typical of certified-used equipment.
Key Features
- High production capacity: Up to 33kg per hour
- Large hopper: 22L capacity for fewer refills during peak trade
- Gravity feed system for straightforward operation and consistent flow
- 1 x pan included
- Rubber feet for stability on the bench/floor
- Climate class: Normal
- Finish: White & stainless steel (S/S)
- Power requirements: 15 Amp, 1 Phase
Benefits
- Supports fast service with high hourly output for events and high-traffic venues
- Gravity feed design helps simplify day-to-day operation and training
- 22L hopper capacity reduces downtime from frequent topping up
- Compact width (450mm) helps fit into tighter production areas
- Certified-used value — professional-grade capability with acknowledged cosmetic wear
- Heavy-duty build (155kg) supports stable operation; ensure suitable access and positioning
Technical Specifications
- Brand/Type: Gelmatic Soft-Serve Ice Cream Machine
- Production Capacity: Up to 33kg/hour
- Hopper Capacity: 22L
- Feed Type: Gravity feed
- Included: 1 x pan
- Climate Class: Normal
- Power Supply: 15 Amp, 1 Phase
- Finish: White & S/S
- Dimensions (W x D x H): 450mm x 830mm x 870mm
- Weight: 155kg
- Condition Notes: Surface scratches
A practical choice for venues needing high-output soft-serve production with straightforward installation requirements (15A single phase). Located in Brisbane (Wacol) — consider access, handling equipment, and placement due to the unit’s weight and depth.