Gasmax QR-36E Char Grill 904229
Gasmax QR-36E Char Grill
Location: Melbourne (Laverton)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-output commercial cooking, the Gasmax QR-36E Char Grill delivers fast, controllable heat across six burners in a durable, full stainless steel body. Designed for busy service environments, it combines practical fat management with safety-focused gas operation, making it well suited to restaurants, caterers, and event kitchens using Natural Gas.
Key Features
- 6-burner char grill configuration for multi-zone cooking
- Full stainless steel construction with stainless steel (S/S) finish for durability and easier cleaning
- Flame fail valve for improved operational safety
- Automatic piezo ignition for reliable start-up
- Integrated drainage well and fat catcher to help manage grease during service
- Includes 6 grill plates plus 1 drip tray
- Adjustable feet for stable, level installation on uneven floors
- Natural Gas unit with standard 3/4" BSP gas inlet connection
Benefits
- Supports high-volume output with multiple burners for better workflow and timing control
- Stainless steel body helps maintain hygiene standards in busy commercial kitchens
- Grease handling features assist with cleaner operation and simplified end-of-shift maintenance
- Certified used option provides professional-grade capability with visible wear consistent with prior service use
Technical Specifications
- Model: Gasmax QR-36E Char Grill
- Gas Type: Natural Gas
- Ignition: Automatic piezo ignition
- Safety: Flame fail valve
- Gas Inlet: Standard 3/4" BSP connection
- Dimensions (W x D x H): 915mm x 780mm x 380mm
- Weight: 140 kg
- Construction: Full stainless steel body
- Inclusions: 6 grill plates, 1 drip tray, fat catcher, drainage well
A solid choice for venues needing dependable char-grilling capacity with straightforward gas connection and a heavy-duty stainless footprint — ideal for restaurants, takeaways, and cafés looking to expand grill output in a commercial setting.
Gasmax QR-36E Char Grill
Location: Melbourne (Laverton)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for high-output commercial cooking, the Gasmax QR-36E Char Grill delivers fast, controllable heat across six burners in a durable, full stainless steel body. Designed for busy service environments, it combines practical fat management with safety-focused gas operation, making it well suited to restaurants, caterers, and event kitchens using Natural Gas.
Key Features
- 6-burner char grill configuration for multi-zone cooking
- Full stainless steel construction with stainless steel (S/S) finish for durability and easier cleaning
- Flame fail valve for improved operational safety
- Automatic piezo ignition for reliable start-up
- Integrated drainage well and fat catcher to help manage grease during service
- Includes 6 grill plates plus 1 drip tray
- Adjustable feet for stable, level installation on uneven floors
- Natural Gas unit with standard 3/4" BSP gas inlet connection
Benefits
- Supports high-volume output with multiple burners for better workflow and timing control
- Stainless steel body helps maintain hygiene standards in busy commercial kitchens
- Grease handling features assist with cleaner operation and simplified end-of-shift maintenance
- Certified used option provides professional-grade capability with visible wear consistent with prior service use
Technical Specifications
- Model: Gasmax QR-36E Char Grill
- Gas Type: Natural Gas
- Ignition: Automatic piezo ignition
- Safety: Flame fail valve
- Gas Inlet: Standard 3/4" BSP connection
- Dimensions (W x D x H): 915mm x 780mm x 380mm
- Weight: 140 kg
- Construction: Full stainless steel body
- Inclusions: 6 grill plates, 1 drip tray, fat catcher, drainage well
A solid choice for venues needing dependable char-grilling capacity with straightforward gas connection and a heavy-duty stainless footprint — ideal for restaurants, takeaways, and cafés looking to expand grill output in a commercial setting.