The Tre Spade 0.8HP No.22 Electric Meat Mincer is a heavier-duty option perfect for hobby butchers, farms and households that need more capability than the smaller No.8 or No.12 models. The 0.8HP motor maintains steady power under load, and the larger No.22 head size moves more meat with each pass, making it well suited to bigger processing sessions.
Manufactured in Italy with a cast metal body, metal gearing and a full metal feed system, the No.22 is built for repeated use on beef, lamb, pork and game. The stainless steel knife and plate create a tidy cut that helps keep texture consistent, while the screw and head assembly guide the meat forward smoothly without strain on the motor.
Tre Spade’s long-standing engineering style is evident in the simplicity of operation, the durability of materials and the straightforward cleaning process. The machine sits firmly on a bench and suits users who want a stronger mincer without moving into full commercial equipment.
Top 5 Facts about the Tre Spade Meat Mincers:
More than 120 years of Italian mechanical skill
Tre Spade has produced metal tools since 1894, refining traditional engineering into modern meat-processing equipment.
A brand shaped by rural craftsmanship
Their early products were made for small farms and workshops across northern Italy, influencing the rugged build of their electric mincers.
Family-driven engineering traditions
Multi-generation involvement keeps the company’s original manufacturing values intact.
Historic Three Swords emblem
The logo speaks to resilience and strength, reflecting Tre Spade’s identity since the very beginning.
Made entirely in Italy
Production has never been outsourced — every mincer is manufactured in Italy using long-standing local expertise.
Key features:
0.8HP motor suited to medium–large quantities
No.22 head size for increased meat handling capacity
Italian-made cast metal body
Stainless steel knife and plate
Metal screw, hopper and locking system
Wide, stable base for bench use
Simple on/off switch
Best uses:
Larger batches of mince for BBQ, roasts and bulk meals
Sausage making with optional funnels
Processing beef, lamb, pork and game
Farm processing and small-shop meat preparation
Freezer-ready bulk portioning
What’s in the box:
Tre Spade 0.8HP No.22 Electric Meat Mincer
Stainless steel knife
Stainless steel plate (No.22 size, commonly 6 mm)
Metal screw
Hopper
Lock ring
Food pusher
Instruction sheet
How to use:
Chill meat to help maintain texture while mincing.
Cut meat into even-sized pieces for smoother feeding.
Assemble the knife and plate firmly and secure the head.
Switch on the machine and guide meat with the pusher.
Wash and dry all components thoroughly after each use.
Storage & care tips:
Hand wash parts and dry fully.
Lightly oil the plate and knife before storage.
Keep the unit in a dry place and cover when not in use.
Maintain sharp cutting components for the best results.
Please click on the following codes to see similar products: 02TR560 and 02TR550
FAQs
Who is this mincer suited to?
Ideal for hobby butchers, farms and users processing medium-to-large quantities.
Can it process bone?
No — this machine is intended for boneless meat only.
Does it come with a plate?
Yes — a stainless steel knife and plate are included.
Can it be set up for sausage making?
Yes, with an optional sausage funnel attachment.
Where is it made?
Tre Spade mincers are fully manufactured in Italy.
Specifications:
Dimensions: 400 mm x 505 x 240
Head Size: No. 22
Construction: Cast metal body; stainless steel knife and plate; metal screw and hopper
Features: 0.8HP motor, No.22 head size, Italian-made build, removable components
Colour: Metallic Finish
Frame: Cast Metal
Cutting Components: Stainless Steel
Voltage: 240V (AU)
Meat Output: 160Kg/H
Warranty and support Tre Spade machinery includes manufacturer warranty on parts and workmanship. 12 Months.
Please ask us for a quote for plates, knives, funnels and setup guidance.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Tre Spade 0.8HP No.22 Electric Meat Mincer is a heavier-duty option perfect for hobby butchers, farms and households that need more capability than the smaller No.8 or No.12 models. The 0.8HP motor maintains steady power under load, and the larger No.22 head size moves more meat with each pass, making it well suited to bigger processing sessions.
Manufactured in Italy with a cast metal body, metal gearing and a full metal feed system, the No.22 is built for repeated use on beef, lamb, pork and game. The stainless steel knife and plate create a tidy cut that helps keep texture consistent, while the screw and head assembly guide the meat forward smoothly without strain on the motor.
Tre Spade’s long-standing engineering style is evident in the simplicity of operation, the durability of materials and the straightforward cleaning process. The machine sits firmly on a bench and suits users who want a stronger mincer without moving into full commercial equipment.
Top 5 Facts about the Tre Spade Meat Mincers:
More than 120 years of Italian mechanical skill
Tre Spade has produced metal tools since 1894, refining traditional engineering into modern meat-processing equipment.
A brand shaped by rural craftsmanship
Their early products were made for small farms and workshops across northern Italy, influencing the rugged build of their electric mincers.
Family-driven engineering traditions
Multi-generation involvement keeps the company’s original manufacturing values intact.
Historic Three Swords emblem
The logo speaks to resilience and strength, reflecting Tre Spade’s identity since the very beginning.
Made entirely in Italy
Production has never been outsourced — every mincer is manufactured in Italy using long-standing local expertise.
Key features:
0.8HP motor suited to medium–large quantities
No.22 head size for increased meat handling capacity
Italian-made cast metal body
Stainless steel knife and plate
Metal screw, hopper and locking system
Wide, stable base for bench use
Simple on/off switch
Best uses:
Larger batches of mince for BBQ, roasts and bulk meals
Sausage making with optional funnels
Processing beef, lamb, pork and game
Farm processing and small-shop meat preparation
Freezer-ready bulk portioning
What’s in the box:
Tre Spade 0.8HP No.22 Electric Meat Mincer
Stainless steel knife
Stainless steel plate (No.22 size, commonly 6 mm)
Metal screw
Hopper
Lock ring
Food pusher
Instruction sheet
How to use:
Chill meat to help maintain texture while mincing.
Cut meat into even-sized pieces for smoother feeding.
Assemble the knife and plate firmly and secure the head.
Switch on the machine and guide meat with the pusher.
Wash and dry all components thoroughly after each use.
Storage & care tips:
Hand wash parts and dry fully.
Lightly oil the plate and knife before storage.
Keep the unit in a dry place and cover when not in use.
Maintain sharp cutting components for the best results.
Please click on the following codes to see similar products: 02TR560 and 02TR550
FAQs
Who is this mincer suited to?
Ideal for hobby butchers, farms and users processing medium-to-large quantities.
Can it process bone?
No — this machine is intended for boneless meat only.
Does it come with a plate?
Yes — a stainless steel knife and plate are included.
Can it be set up for sausage making?
Yes, with an optional sausage funnel attachment.
Where is it made?
Tre Spade mincers are fully manufactured in Italy.
Specifications:
Dimensions: 400 mm x 505 x 240
Head Size: No. 22
Construction: Cast metal body; stainless steel knife and plate; metal screw and hopper
Features: 0.8HP motor, No.22 head size, Italian-made build, removable components
Colour: Metallic Finish
Frame: Cast Metal
Cutting Components: Stainless Steel
Voltage: 240V (AU)
Meat Output: 160Kg/H
Warranty and support Tre Spade machinery includes manufacturer warranty on parts and workmanship. 12 Months.
Please ask us for a quote for plates, knives, funnels and setup guidance.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.