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Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
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--> Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
--> Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
--> Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP

Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP

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Product Code: 02TR560-INTRO
Availability: Please contact us for availability.
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$795.00
$695.95
Sale 12%
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The Tre Spade 0.65HP No.12 Electric Meat Mincer is an upgraded, Italian-built model suit hobby butchers, small farms and households that need more strength and capacity than the smaller No.8. The 0.65HP motor supports steady throughput on beef, lamb, pork and game, while the larger No.12 head size increases feed volume and reduces time spent processing.

Constructed with a cast metal housing and Tre Spade’s long-standing mechanical design, the machine maintains consistent movement through the meat. The stainless steel knife and plate cut cleanly, helping retain texture and ensuring the mince forms evenly as it exits the head. The metal screw, hopper and lock ring are built to handle repeated use, giving the unit a long working life when looked after correctly.

Tre Spade’s reputation for Italian engineering carries through this model — durable materials, easy-to-remove components and a layout that suits both small butcher setups and farm processing. For users who need a mincer with more capability without stepping into full commercial territory, the No.12 is a dependable step up.

Top 5 Facts about the Tre Spade Meat Mincers:

  1. Over a century of Italian mechanical design
    Since 1894, Tre Spade has produced cast-metal tools and meat-processing gear with a focus on longevity.

  2. Still a family-linked manufacturer
    Engineering traditions are carried through multiple generations, shaping how each machine is designed and assembled.

  3. Rural heritage at the core
    Tre Spade products were originally used by farmers and hunters across Italy, influencing the robust style of their modern electric mincers.

  4. The Three Swords logo has never changed
    The emblem reflects resilience and precision, the same values applied to every machine they build.

  5. Built in Italy — not outsourced
    Manufacturing remains in Italy, maintaining the same regional craftsmanship the brand started with.

Key features:

  • 0.65HP motor suited to medium-scale meat preparation

  • No.12 head size for higher throughput

  • Italian-made cast metal body

  • Stainless steel knife and plate for neat cutting

  • Metal screw, hopper and head assembly

  • Stable footprint suited to benches and processing areas

  • Simple on/off switch operation

  • Quick disassembly for easy cleaning

Best uses:

  • Larger batches of mince for burgers, rissoles and BBQ

  • Sausage making (with optional funnel)

  • Preparing meat for freezing

  • Processing beef, lamb, pork and game

  • Farm, shed or small shop meat preparation

What’s in the box:

  • Tre Spade 0.65HP No.12 Electric Meat Mincer

  • Stainless steel knife

  • Stainless steel plate (commonly 6 mm or model-specific)

  • Metal screw

  • Hopper

  • Lock ring

  • Food pusher

  • Instruction sheet

How to use:

  1. Cut meat into small pieces to help feeding.

  2. Keep meat chilled for a tidy result through the plate.

  3. Assemble knife and plate firmly before locking the head in place.

  4. Switch the machine on and guide meat into the hopper using the pusher.

  5. Wash all parts thoroughly and dry completely after use.

Storage & care tips:

  • Hand wash only; ensure all parts are fully dry before storage.

  • Lightly oil the knife and plate to reduce the risk of rust.

  • Store covered in a dry location.

  • Maintain sharp spare plates and knives for consistent results.

Please click on the following codes to go to similar products: O2TR550 and 02TR570

FAQs

How does the No.12 differ from the No.8?
It has a larger head, faster throughput and more strength, making it better for medium-sized batches.

Can it process bone?
No — this model is strictly for boneless meat.

Does it include a knife and plate?
Yes — both are stainless steel and included in the box.

Is sausage making possible?
Yes, with an optional sausage funnel attachment.

Where is it made?
Tre Spade mincers are manufactured entirely in Italy.

Specifications:

Dimensions: 240mm x 470 x 390

Head size: No 12

Motor: 0.65 HP

Meat Output: 150 Kg/H

Construction: Cast metal body; stainless steel knife and plate; metal screw and hopper

Features: 0.65HP motor, No.12 head size, Italian-made build, removable components

Colour: Metallic

Voltage: 240V (AU)

Warranty and support: Tre Spade machinery includes manufacturer warranty. 12 Months.

Please ask us for a quote for plates, knives and funnels.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

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The Tre Spade 0.65HP No.12 Electric Meat Mincer is an upgraded, Italian-built model suit hobby butchers, small farms and households that need more strength and capacity than the smaller No.8. The 0.65HP motor supports steady throughput on beef, lamb, pork and game, while the larger No.12 head size increases feed volume and reduces time spent processing.

Constructed with a cast metal housing and Tre Spade’s long-standing mechanical design, the machine maintains consistent movement through the meat. The stainless steel knife and plate cut cleanly, helping retain texture and ensuring the mince forms evenly as it exits the head. The metal screw, hopper and lock ring are built to handle repeated use, giving the unit a long working life when looked after correctly.

Tre Spade’s reputation for Italian engineering carries through this model — durable materials, easy-to-remove components and a layout that suits both small butcher setups and farm processing. For users who need a mincer with more capability without stepping into full commercial territory, the No.12 is a dependable step up.

Top 5 Facts about the Tre Spade Meat Mincers:

  1. Over a century of Italian mechanical design
    Since 1894, Tre Spade has produced cast-metal tools and meat-processing gear with a focus on longevity.

  2. Still a family-linked manufacturer
    Engineering traditions are carried through multiple generations, shaping how each machine is designed and assembled.

  3. Rural heritage at the core
    Tre Spade products were originally used by farmers and hunters across Italy, influencing the robust style of their modern electric mincers.

  4. The Three Swords logo has never changed
    The emblem reflects resilience and precision, the same values applied to every machine they build.

  5. Built in Italy — not outsourced
    Manufacturing remains in Italy, maintaining the same regional craftsmanship the brand started with.

Key features:

  • 0.65HP motor suited to medium-scale meat preparation

  • No.12 head size for higher throughput

  • Italian-made cast metal body

  • Stainless steel knife and plate for neat cutting

  • Metal screw, hopper and head assembly

  • Stable footprint suited to benches and processing areas

  • Simple on/off switch operation

  • Quick disassembly for easy cleaning

Best uses:

  • Larger batches of mince for burgers, rissoles and BBQ

  • Sausage making (with optional funnel)

  • Preparing meat for freezing

  • Processing beef, lamb, pork and game

  • Farm, shed or small shop meat preparation

What’s in the box:

  • Tre Spade 0.65HP No.12 Electric Meat Mincer

  • Stainless steel knife

  • Stainless steel plate (commonly 6 mm or model-specific)

  • Metal screw

  • Hopper

  • Lock ring

  • Food pusher

  • Instruction sheet

How to use:

  1. Cut meat into small pieces to help feeding.

  2. Keep meat chilled for a tidy result through the plate.

  3. Assemble knife and plate firmly before locking the head in place.

  4. Switch the machine on and guide meat into the hopper using the pusher.

  5. Wash all parts thoroughly and dry completely after use.

Storage & care tips:

  • Hand wash only; ensure all parts are fully dry before storage.

  • Lightly oil the knife and plate to reduce the risk of rust.

  • Store covered in a dry location.

  • Maintain sharp spare plates and knives for consistent results.

Please click on the following codes to go to similar products: O2TR550 and 02TR570

FAQs

How does the No.12 differ from the No.8?
It has a larger head, faster throughput and more strength, making it better for medium-sized batches.

Can it process bone?
No — this model is strictly for boneless meat.

Does it include a knife and plate?
Yes — both are stainless steel and included in the box.

Is sausage making possible?
Yes, with an optional sausage funnel attachment.

Where is it made?
Tre Spade mincers are manufactured entirely in Italy.

Specifications:

Dimensions: 240mm x 470 x 390

Head size: No 12

Motor: 0.65 HP

Meat Output: 150 Kg/H

Construction: Cast metal body; stainless steel knife and plate; metal screw and hopper

Features: 0.65HP motor, No.12 head size, Italian-made build, removable components

Colour: Metallic

Voltage: 240V (AU)

Warranty and support: Tre Spade machinery includes manufacturer warranty. 12 Months.

Please ask us for a quote for plates, knives and funnels.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

 
Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP
Food Tek 02TR560 TreSpade #12 Electric Mincer 0.65 HP

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