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FM FM-STC611EW Combi Oven 3PA-7355-FM-STC611EW
Product Code:
3PA-7355-FM-STC611EW
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$5,034.70
$4,577.00
Rent-try-buy from $9.1 per day*
pay in Installments from $27 per week*
Silverchef Certified Used
FM-STC611EW Combi Oven (6x 1/1 GN)
Location: Perth, Western Australia
Overview
Robust combi oven engineered for high-volume commercial kitchens. Delivers versatile cooking profiles with steam, convection and combined modes, precise humidity control and a digital control interface. Designed to support consistent throughput in cafés, bakeries, hotels, and catering operations.
Key Features
- Capacity: 6 x 1/1 GN trays
- Maximum temperature: 250°C
- Humidity regulation: 0–100%
- Timer: 0–120 minutes plus non-stop (continuous) mode
- Digital display control panel
- Interior LED lighting for clear viewing during cook cycles
- End-of-cycle audible alarm
- Safety thermostat for over-temperature protection
- Manual control chimney (venting)
- Water supply: ¾" connection
- Electrical: 3-phase power
Technical Specifications
- Model: FM-STC611EW
- Tray format: 1/1 GN (6 positions)
- Max temp: 250°C
- Humidity control range: 0–100%
- Timer: adjustable 0–120 min + continuous operation
- Weight: 68 kg
- Water connection: ¾"
- Electrical requirement: 3-phase supply
Condition
Unit age: under 12 months. Please confirm final condition and warranty details with the seller prior to purchase.
Installation & Site Considerations
Due to its 3-phase electrical requirement, ¾" water connection and weight (68 kg), installation will typically require appropriate electrical and plumbing provisions and may involve professional installation. Ensure adequate ventilation and clearances are available at the intended site in your Perth kitchen.
Suitable Applications
Well suited for busy cafés, bakeries, hotels, institutional kitchens and catering operations where high throughput and flexible cooking modes are required.
What to Check Before Purchase
- Confirm 3-phase power availability and connection details on site.
- Verify water supply compatibility (¾" connection) and drainage requirements.
- Request current warranty terms and any service/support information.
- Check dimensions and clearances to ensure fitment in your kitchen layout.
Model available for inspection or collection in Perth, Western Australia. Contact the seller for full specifications, electrical schematics and installation guidance.
Silverchef Certified Used
FM-STC611EW Combi Oven (6x 1/1 GN)
Location: Perth, Western Australia
Overview
Robust combi oven engineered for high-volume commercial kitchens. Delivers versatile cooking profiles with steam, convection and combined modes, precise humidity control and a digital control interface. Designed to support consistent throughput in cafés, bakeries, hotels, and catering operations.
Key Features
- Capacity: 6 x 1/1 GN trays
- Maximum temperature: 250°C
- Humidity regulation: 0–100%
- Timer: 0–120 minutes plus non-stop (continuous) mode
- Digital display control panel
- Interior LED lighting for clear viewing during cook cycles
- End-of-cycle audible alarm
- Safety thermostat for over-temperature protection
- Manual control chimney (venting)
- Water supply: ¾" connection
- Electrical: 3-phase power
Technical Specifications
- Model: FM-STC611EW
- Tray format: 1/1 GN (6 positions)
- Max temp: 250°C
- Humidity control range: 0–100%
- Timer: adjustable 0–120 min + continuous operation
- Weight: 68 kg
- Water connection: ¾"
- Electrical requirement: 3-phase supply
Condition
Unit age: under 12 months. Please confirm final condition and warranty details with the seller prior to purchase.
Installation & Site Considerations
Due to its 3-phase electrical requirement, ¾" water connection and weight (68 kg), installation will typically require appropriate electrical and plumbing provisions and may involve professional installation. Ensure adequate ventilation and clearances are available at the intended site in your Perth kitchen.
Suitable Applications
Well suited for busy cafés, bakeries, hotels, institutional kitchens and catering operations where high throughput and flexible cooking modes are required.
What to Check Before Purchase
- Confirm 3-phase power availability and connection details on site.
- Verify water supply compatibility (¾" connection) and drainage requirements.
- Request current warranty terms and any service/support information.
- Check dimensions and clearances to ensure fitment in your kitchen layout.
Model available for inspection or collection in Perth, Western Australia. Contact the seller for full specifications, electrical schematics and installation guidance.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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