YASAKI
Federal FS100M Spiral Mixer 833351
Federal FS100M Spiral Mixer (100L)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for mid-to-large bakery production, the Federal FS100M Spiral Mixer provides high-capacity dough mixing with a 100L bowl and up to 40kg maximum dry ingredients per batch. With a heavy-duty build, wire guard, and timer control, it supports consistent dough development and safer day-to-day operation in demanding commercial environments.
Key Features
- 100L bowl capacity to suit larger batch production
- Maximum dry ingredients: up to 40kg (supports high-throughput planning)
- Spiral mixing configuration with dough hook for efficient gluten development
- Wire guard for safer operation during mixing
- Integrated timer for repeatable batch control
- Castors fitted to assist with positioning and cleaning access
- White finish (cosmetic scratches present)
- Power requirements: 3 Phase, 10 Amp, hard-wired connection
Benefits
- Handles higher-volume dough production for busy bakehouses and commissary kitchens
- Timer control supports consistency across shifts and recipes
- Safety guarding helps reduce risk during operation
- Heavy-duty 340kg footprint improves stability during large batch mixing
- Castors assist with workshop layout changes and washdown routines
Technical Specifications
- Model: Federal FS100M Spiral Mixer
- Bowl Capacity: 100 Litres
- Maximum Dry Ingredients: 40 kg
- Included: Dough hook, wire guard
- Dimensions (W x D x H): 700mm x 1080mm x 1380mm
- Weight: 340 kg
- Power Supply: 3 Phase, 10 Amp, hard-wired
- Finish: White
- Mobility: Castors
A practical choice for bakeries needing a larger spiral mixer for daily dough production where consistent results, safety features, and stable operation matter. Located in Brisbane (Wacol) for streamlined logistics and installation planning.
Federal FS100M Spiral Mixer (100L)
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches.
Built for mid-to-large bakery production, the Federal FS100M Spiral Mixer provides high-capacity dough mixing with a 100L bowl and up to 40kg maximum dry ingredients per batch. With a heavy-duty build, wire guard, and timer control, it supports consistent dough development and safer day-to-day operation in demanding commercial environments.
Key Features
- 100L bowl capacity to suit larger batch production
- Maximum dry ingredients: up to 40kg (supports high-throughput planning)
- Spiral mixing configuration with dough hook for efficient gluten development
- Wire guard for safer operation during mixing
- Integrated timer for repeatable batch control
- Castors fitted to assist with positioning and cleaning access
- White finish (cosmetic scratches present)
- Power requirements: 3 Phase, 10 Amp, hard-wired connection
Benefits
- Handles higher-volume dough production for busy bakehouses and commissary kitchens
- Timer control supports consistency across shifts and recipes
- Safety guarding helps reduce risk during operation
- Heavy-duty 340kg footprint improves stability during large batch mixing
- Castors assist with workshop layout changes and washdown routines
Technical Specifications
- Model: Federal FS100M Spiral Mixer
- Bowl Capacity: 100 Litres
- Maximum Dry Ingredients: 40 kg
- Included: Dough hook, wire guard
- Dimensions (W x D x H): 700mm x 1080mm x 1380mm
- Weight: 340 kg
- Power Supply: 3 Phase, 10 Amp, hard-wired
- Finish: White
- Mobility: Castors
A practical choice for bakeries needing a larger spiral mixer for daily dough production where consistent results, safety features, and stable operation matter. Located in Brisbane (Wacol) for streamlined logistics and installation planning.