Benchstar
Exquisite YXD-266E Chicken Rotisserie 885846
Commercial Chicken Rotisserie (4-Basket)
Location: Melbourne
Condition: Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for busy takeaway shops and commercial kitchens, this 4-basket chicken rotisserie is designed to roast consistently and handle high-volume service. With an 80W rotation motor and a wide 0ºC–300ºC temperature range, it supports controlled roasting for 8–12 birds while maintaining a durable stainless steel (S/S) finish and stable rubber feet.
Key Features
- 4-basket configuration for practical batch cooking
- Capacity: Fits 8–12 birds
- 80W motor for reliable rotation and even roasting
- Temperature range: 0ºC–300ºC for flexible cooking control
- Rubber feet for stable, slip-resistant placement
- Stainless steel (S/S) finish for durability and easier cleaning
- Electrical: 20 Amp, 1 Phase, hard wired
Benefits
- Supports consistent results across multiple birds with continuous rotation
- High-temperature capability suits crisp skin finishes and faster cook times
- Stable footprint helps reduce movement during operation in busy kitchens
- Commercial-grade build suits takeaway, catering, and rotisserie-focused service
Technical Specifications
- Model: Commercial Chicken Rotisserie (4-Basket)
- Capacity: 8–12 birds
- Motor: 80W (rotation)
- Temperature Range: 0ºC–300ºC
- Power Supply: 20 Amp, 1 Phase, hard wired
- Finish: Stainless Steel (S/S)
- Feet: Rubber
- Dimensions (W x D x H): 810mm x 660mm x 610mm
- Weight: 67 kg
A solid option for chicken shops, quick-service venues, and cafés wanting consistent rotisserie output in a compact commercial footprint. Located in Melbourne for straightforward logistics.
Commercial Chicken Rotisserie (4-Basket)
Location: Melbourne
Condition: Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for busy takeaway shops and commercial kitchens, this 4-basket chicken rotisserie is designed to roast consistently and handle high-volume service. With an 80W rotation motor and a wide 0ºC–300ºC temperature range, it supports controlled roasting for 8–12 birds while maintaining a durable stainless steel (S/S) finish and stable rubber feet.
Key Features
- 4-basket configuration for practical batch cooking
- Capacity: Fits 8–12 birds
- 80W motor for reliable rotation and even roasting
- Temperature range: 0ºC–300ºC for flexible cooking control
- Rubber feet for stable, slip-resistant placement
- Stainless steel (S/S) finish for durability and easier cleaning
- Electrical: 20 Amp, 1 Phase, hard wired
Benefits
- Supports consistent results across multiple birds with continuous rotation
- High-temperature capability suits crisp skin finishes and faster cook times
- Stable footprint helps reduce movement during operation in busy kitchens
- Commercial-grade build suits takeaway, catering, and rotisserie-focused service
Technical Specifications
- Model: Commercial Chicken Rotisserie (4-Basket)
- Capacity: 8–12 birds
- Motor: 80W (rotation)
- Temperature Range: 0ºC–300ºC
- Power Supply: 20 Amp, 1 Phase, hard wired
- Finish: Stainless Steel (S/S)
- Feet: Rubber
- Dimensions (W x D x H): 810mm x 660mm x 610mm
- Weight: 67 kg
A solid option for chicken shops, quick-service venues, and cafés wanting consistent rotisserie output in a compact commercial footprint. Located in Melbourne for straightforward logistics.