CaterWare CW-GF3-NG Deep Fryer 3PA-7688-CW-GF3-NG
Silverchef Certified Used
CaterWare CW-GF3 Commercial Deep Fryer
Location: Brisbane, Queensland, Australia
Overview
High-capacity commercial deep fryer designed for large-volume kitchens. Features a 21 L fry pot and an estimated output of up to 36 kg of frozen chips per hour. Robust stainless-steel construction and multiple built-in safety systems make this unit suitable for busy foodservice environments.
Key Features
- 21 L stainless-steel fry pot
- Approximate output: up to 36 kg of frozen chips per hour
- Flame-failure device for immediate gas shut-off in the event of flame loss
- High-temperature limiting safety feature
- Thermostatic control, adjustable up to 195°C
- Latch-lock feature to help prevent accidental scalding during operation
- Stainless-steel front rail, door, splashback and fry pot for durability and easy cleaning
- Castors at the rear and adjustable bullet feet at the front for stability and positioning
- Includes 2 baskets, vat night lid, crumb screen, drain extension and clean-out rod
- Easy manual ignition
- Designed for straightforward cleaning and servicing
Technical Details
- Capacity: 21 L
- Estimated throughput: ~36 kg/hour (frozen chips)
- Included accessories: 2 baskets, vat night lid, crumb screen, drain extension, clean-out rod
- Unit weight: 75 kg
- Mobility: rear castors + adjustable front feet
- Controls: thermostatic temperature control (up to 195°C)
- Fuel: Listed as Natural Gas in the product details; model references and tags may indicate LPG. Confirm the fuel variant (Natural Gas or LPG) prior to purchase and installation.
Safety & Installation Notes
Built-in safety features (flame-failure device and high-temperature limiter) enhance operational safety. Due to the unit weight and gas connection requirements, the fryer requires appropriate handling and professional gas installation and commissioning by a licensed technician. Ensure the installation site has adequate ventilation and complies with local gas and safety regulations.
Cleaning & Maintenance
Stainless-steel surfaces, included crumb screen, drain extension and clean-out rod simplify routine cleaning and maintenance. Regular cleaning of oil and filters is recommended to maintain performance and longevity.
Suitable For
High-volume kitchens, cafés, restaurants, takeaway outlets and other commercial foodservice operations requiring continuous, reliable frying capacity.
Note: Confirm fuel type (Natural Gas vs LPG) and local compliance requirements before finalising the purchase or scheduling installation.
Silverchef Certified Used
CaterWare CW-GF3 Commercial Deep Fryer
Location: Brisbane, Queensland, Australia
Overview
High-capacity commercial deep fryer designed for large-volume kitchens. Features a 21 L fry pot and an estimated output of up to 36 kg of frozen chips per hour. Robust stainless-steel construction and multiple built-in safety systems make this unit suitable for busy foodservice environments.
Key Features
- 21 L stainless-steel fry pot
- Approximate output: up to 36 kg of frozen chips per hour
- Flame-failure device for immediate gas shut-off in the event of flame loss
- High-temperature limiting safety feature
- Thermostatic control, adjustable up to 195°C
- Latch-lock feature to help prevent accidental scalding during operation
- Stainless-steel front rail, door, splashback and fry pot for durability and easy cleaning
- Castors at the rear and adjustable bullet feet at the front for stability and positioning
- Includes 2 baskets, vat night lid, crumb screen, drain extension and clean-out rod
- Easy manual ignition
- Designed for straightforward cleaning and servicing
Technical Details
- Capacity: 21 L
- Estimated throughput: ~36 kg/hour (frozen chips)
- Included accessories: 2 baskets, vat night lid, crumb screen, drain extension, clean-out rod
- Unit weight: 75 kg
- Mobility: rear castors + adjustable front feet
- Controls: thermostatic temperature control (up to 195°C)
- Fuel: Listed as Natural Gas in the product details; model references and tags may indicate LPG. Confirm the fuel variant (Natural Gas or LPG) prior to purchase and installation.
Safety & Installation Notes
Built-in safety features (flame-failure device and high-temperature limiter) enhance operational safety. Due to the unit weight and gas connection requirements, the fryer requires appropriate handling and professional gas installation and commissioning by a licensed technician. Ensure the installation site has adequate ventilation and complies with local gas and safety regulations.
Cleaning & Maintenance
Stainless-steel surfaces, included crumb screen, drain extension and clean-out rod simplify routine cleaning and maintenance. Regular cleaning of oil and filters is recommended to maintain performance and longevity.
Suitable For
High-volume kitchens, cafés, restaurants, takeaway outlets and other commercial foodservice operations requiring continuous, reliable frying capacity.
Note: Confirm fuel type (Natural Gas vs LPG) and local compliance requirements before finalising the purchase or scheduling installation.