Bakery Chiller Cabinets for Fresh Storage

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FED-X

FED-X Bakery Chiller Cabinet - XPA800TN

**FED-X SPOOKY Promotion - use the discount code: SPOOKY13 at checkout for a further 13% discount valid until 31st October** Key Features: Gross Volume: 737 L Net Volume: 612 L Max Ambient Temperature: 43℃, Relative Humidity =70% Temperature...

$4,389.00

$3,291.75

$3,990.00

$2,992.50

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Polar

Polar GL185-A G-Series Single Door Patisserie Refrigerator White 522Ltr

The Polar G-Series patisserie fridge is a reliable and effective solution for storing chilled products on bakery sheets. Fitted with six sets of tray guides, there's plenty of storage capacity, whilst the powerful fan assisted cooling ensures the...

$2,782.89

$2,351.53

$2,529.90

$2,137.75

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Polar

Polar GL181-A U-Series Single Door Bakery Freezer

The Polar U-Series upright bakery freezer is perfect for professional kitchens. Designed to accommodate specialist patisserie or baker trays, the freezer can hold up to twenty 600 x 400mm trays (18 recommended). This makes it ideal for storing large...

$4,805.41

$4,368.55

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Polar

Polar GL180-A U-Series Single Door Bakery Fridge

The Polar U-Series upright bakery fridge is perfect for any professional kitchen which uses specialist patisserie or baker's trays. Able to accommodate up to twenty 600x400mm trays (18 recommended), the fridge offers more than enough capacity to house...

$3,373.98

$3,067.25

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FED-X

FED-X Bakery Freezer Cabinet - XPA800BT

Key Features: Gross Volume: 737 L Net Volume: 612 L Max Ambient Temperature: 43℃, Relative Humidity: 70% Temperature Range: -18 to -22℃ Stainless Steel for both interior and exterior with a round corner at the bottom for easy cleaning...

$4,939.00

$3,704.25

$4,490.00

$3,367.50

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Thermaster

BPA800TN 737 Litre Bakery Chiller Cabinet

Bakery Chiller Cabinet - BPA800TN Keep your dough fresh, with our new upright bakery chiller with fan speed regulator. Refrigerated: -2 to 8°C Capacity: 737 Litres This upright bakery chiller allows you to pre-prepare your dough and ensure that it's...

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