Brullen i95 Pro Ice Cream Machine 895145
Brullen i95 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for mid-volume service, the Brullen i95 Pro Ice Cream Machine delivers dependable soft-serve output with a practical gravity-feed design and simple operator controls. With two flavours plus twist, dual freezing cylinders, and generous mix hoppers, it suits busy cafés, gelato kiosks, and seasonal pop-ups needing consistent production in a compact footprint.
Key Features
- High production capacity: Up to 60 litres per hour
- Two flavours plus twist configuration for menu flexibility
- Gravity feed system for straightforward operation
- Soft-touch buttons with operator menu for easy control
- On castors for mobility and easier cleaning access
- Black finish
Benefits
- Supports faster service during peak periods with high hourly output
- Dual flavours + twist helps expand offerings without extra equipment
- Large hopper capacity reduces refills and improves workflow
- Single-phase power simplifies installation in many commercial kitchens
- Mobile design assists with positioning, cleaning, and maintenance access
Technical Specifications
- Model: Brullen i95 Pro
- Production: 60 litres per hour
- Freezing Cylinder Capacity: 2 x 2 Litres
- Mix Hopper Capacity: 2 x 12 Litres
- Power Supply: 20 Amp, 1 Phase
- Dimensions (W x D x H): 515mm x 900mm x 1460mm
- Weight: 220 kg
- Mobility: On castors
A solid option for operators wanting commercial soft-serve capability with manageable installation requirements. Located in Melbourne (Laverton), with condition-related cosmetic wear as noted.
Brullen i95 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for mid-volume service, the Brullen i95 Pro Ice Cream Machine delivers dependable soft-serve output with a practical gravity-feed design and simple operator controls. With two flavours plus twist, dual freezing cylinders, and generous mix hoppers, it suits busy cafés, gelato kiosks, and seasonal pop-ups needing consistent production in a compact footprint.
Key Features
- High production capacity: Up to 60 litres per hour
- Two flavours plus twist configuration for menu flexibility
- Gravity feed system for straightforward operation
- Soft-touch buttons with operator menu for easy control
- On castors for mobility and easier cleaning access
- Black finish
Benefits
- Supports faster service during peak periods with high hourly output
- Dual flavours + twist helps expand offerings without extra equipment
- Large hopper capacity reduces refills and improves workflow
- Single-phase power simplifies installation in many commercial kitchens
- Mobile design assists with positioning, cleaning, and maintenance access
Technical Specifications
- Model: Brullen i95 Pro
- Production: 60 litres per hour
- Freezing Cylinder Capacity: 2 x 2 Litres
- Mix Hopper Capacity: 2 x 12 Litres
- Power Supply: 20 Amp, 1 Phase
- Dimensions (W x D x H): 515mm x 900mm x 1460mm
- Weight: 220 kg
- Mobility: On castors
A solid option for operators wanting commercial soft-serve capability with manageable installation requirements. Located in Melbourne (Laverton), with condition-related cosmetic wear as noted.