Brullen i91 Pro Ice Cream Machine 853501
Brullen i91 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy service environments, the Brullen i91 Pro is a commercial ice cream machine designed to deliver consistent output with an installation-friendly single-phase power setup. With up to 40 litres per hour production and a gravity feed system, it suits small-to-mid-sized venues looking to scale dessert, gelato, or soft serve offerings while maintaining a compact footprint.
Key Features
- High output: Up to 40L per hour production
- Serve rate: Up to 250–500 serves per hour (based on 80g servings)
- Gravity feed operation for straightforward product flow
- Soft-touch button operator menu for simple control and monitoring
- Air-cooled condenser for reliable operation in commercial settings
- Optional mix hopper cooling capability (upgrade-ready)
- Includes 1 x pan (12L per pan)
- Stable placement: On feet for leveling and positioning
- Durable finish: Stainless steel (S/S) construction
Benefits
- Single-phase 15 Amp power suits many existing fit-outs, reducing installation complexity
- Strong hourly capacity supports peak trade for cafés, dessert bars, and quick service venues
- Operator-friendly controls help maintain consistent results across staff shifts
- Certified used value with noted cosmetic wear, ideal for back-of-house or budget-conscious operations
Technical Specifications
- Model: Brullen i91 Pro Ice Cream Machine
- Production Capacity: 40L per hour
- Serves Output: Up to 250–500 serves per hour (80g servings)
- Pan Configuration: 1 x pan included
- Pan Capacity: 12L per pan
- Feed Type: Gravity feed
- Condenser: Air-cooled (optional mix hopper cooling)
- Controls: Soft-touch button operator menu
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 400mm x 840mm x 840mm
- Weight: 120 kg
- Finish: Stainless Steel (S/S)
- Mounting: On feet
A practical choice for venues needing reliable, high-throughput frozen dessert production in a compact, single-phase machine. Located in Melbourne (Laverton) for convenient local logistics.
Brullen i91 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy service environments, the Brullen i91 Pro is a commercial ice cream machine designed to deliver consistent output with an installation-friendly single-phase power setup. With up to 40 litres per hour production and a gravity feed system, it suits small-to-mid-sized venues looking to scale dessert, gelato, or soft serve offerings while maintaining a compact footprint.
Key Features
- High output: Up to 40L per hour production
- Serve rate: Up to 250–500 serves per hour (based on 80g servings)
- Gravity feed operation for straightforward product flow
- Soft-touch button operator menu for simple control and monitoring
- Air-cooled condenser for reliable operation in commercial settings
- Optional mix hopper cooling capability (upgrade-ready)
- Includes 1 x pan (12L per pan)
- Stable placement: On feet for leveling and positioning
- Durable finish: Stainless steel (S/S) construction
Benefits
- Single-phase 15 Amp power suits many existing fit-outs, reducing installation complexity
- Strong hourly capacity supports peak trade for cafés, dessert bars, and quick service venues
- Operator-friendly controls help maintain consistent results across staff shifts
- Certified used value with noted cosmetic wear, ideal for back-of-house or budget-conscious operations
Technical Specifications
- Model: Brullen i91 Pro Ice Cream Machine
- Production Capacity: 40L per hour
- Serves Output: Up to 250–500 serves per hour (80g servings)
- Pan Configuration: 1 x pan included
- Pan Capacity: 12L per pan
- Feed Type: Gravity feed
- Condenser: Air-cooled (optional mix hopper cooling)
- Controls: Soft-touch button operator menu
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 400mm x 840mm x 840mm
- Weight: 120 kg
- Finish: Stainless Steel (S/S)
- Mounting: On feet
A practical choice for venues needing reliable, high-throughput frozen dessert production in a compact, single-phase machine. Located in Melbourne (Laverton) for convenient local logistics.