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Brullen i91 Pro Ice Cream Machine 834631
Product Code:
834631
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$15,406.93
$14,006.30
Rent-try-buy from $27.86 per day*
pay in Installments from $83 per week*
Brullen i91 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for steady service in small to medium dessert venues, the Brullen i91 Pro is a gravity-fed commercial ice cream machine designed to deliver consistent output without complex installation requirements. With a compact footprint, single-phase power, and an operator-friendly soft touch control menu, it suits sites needing reliable production for busy periods while keeping operations straightforward.
Key Features
- Production capacity: 20–40 litres per hour for moderate-to-high throughput
- Serve rate: Approx. 250–500 serves per hour (recipe and portion dependent)
- Gravity feed system for simple, consistent product delivery
- 1 x pan configuration with 12L per pan capacity
- Single refrigeration system (Climate Class: Normal)
- 3 litre freezing cylinder capacity for rapid freezing and recovery
- Soft touch buttons with operator menu for easy day-to-day control
- Danfoss dryer and expansion valve components
- On feet for stable placement and easier positioning
- Black finish
Benefits
- Supports busy service periods with steady output suitable for dessert bars and cafés
- Standard 15 Amp, single-phase power reduces installation complexity
- Compact size helps fit into tight prep or service areas
- Gravity-fed operation simplifies training and daily workflow
- Certified used condition provides a practical pathway to commercial-grade production
Technical Specifications
- Model: Brullen i91 Pro
- Configuration: 1 x Pan (12L per pan)
- Production: 20–40 L/hr
- Freezing Cylinder Capacity: 3 Litres
- Refrigeration: Single refrigeration system
- Climate Class: Normal
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 400mm x 840mm x 840mm
- Weight: 125 kg
- Finish: Black
A strong fit for venues needing dependable, mid-range ice cream production in a footprint suited to Melbourne sites, with clear power and placement requirements for straightforward integration into service.
Brullen i91 Pro Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for steady service in small to medium dessert venues, the Brullen i91 Pro is a gravity-fed commercial ice cream machine designed to deliver consistent output without complex installation requirements. With a compact footprint, single-phase power, and an operator-friendly soft touch control menu, it suits sites needing reliable production for busy periods while keeping operations straightforward.
Key Features
- Production capacity: 20–40 litres per hour for moderate-to-high throughput
- Serve rate: Approx. 250–500 serves per hour (recipe and portion dependent)
- Gravity feed system for simple, consistent product delivery
- 1 x pan configuration with 12L per pan capacity
- Single refrigeration system (Climate Class: Normal)
- 3 litre freezing cylinder capacity for rapid freezing and recovery
- Soft touch buttons with operator menu for easy day-to-day control
- Danfoss dryer and expansion valve components
- On feet for stable placement and easier positioning
- Black finish
Benefits
- Supports busy service periods with steady output suitable for dessert bars and cafés
- Standard 15 Amp, single-phase power reduces installation complexity
- Compact size helps fit into tight prep or service areas
- Gravity-fed operation simplifies training and daily workflow
- Certified used condition provides a practical pathway to commercial-grade production
Technical Specifications
- Model: Brullen i91 Pro
- Configuration: 1 x Pan (12L per pan)
- Production: 20–40 L/hr
- Freezing Cylinder Capacity: 3 Litres
- Refrigeration: Single refrigeration system
- Climate Class: Normal
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 400mm x 840mm x 840mm
- Weight: 125 kg
- Finish: Black
A strong fit for venues needing dependable, mid-range ice cream production in a footprint suited to Melbourne sites, with clear power and placement requirements for straightforward integration into service.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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