Brullen i26 Pro Twin Gravity Feed Ice Cream Machine

Location: Melbourne (Laverton)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for high-volume service, the Brullen i26 Pro Twin Gravity Feed Ice Cream Machine is a compact, commercial countertop unit designed to keep up during peak periods. With twin 12L pans and up to 60L/H output (approx. 450–700 serves per hour depending on product), it suits busy dessert bars, gelaterias, and cafés needing consistent throughput with a gravity-fed setup.

Key Features

• High output performance: Up to 60L/H (approx. 450–700 serves per hour depending on product)
• Twin pan configuration: 2 pans for multi-flavour service or higher capacity production
• Large product capacity: 12L per pan (24L total)
• Gravity feed system for reliable product delivery
• Stable placement: Supplied on feet for bench/counter installation
• Climate class: Normal
• Stainless steel (S/S) finish for hygiene and durability
• Power requirements: 20 Amp, 1 Phase supply

Benefits

• Ideal for high-demand venues requiring fast, consistent service during rush periods
• Two pans help reduce changeovers and support menu flexibility
• Compact footprint supports efficient back-of-house layout planning
• Certified used inspection provides added confidence for commercial operation

Technical Specifications

• Model: Brullen i26 Pro Twin Gravity Feed Ice Cream Machine
• Type: C/top (countertop) ice cream machine
• Output: Up to 60L/H (450–700 serves per hour depending on product)
• Pans: 2
• Capacity: 12L per pan
• Dimensions (W x D x H): 560mm x 970mm x 960mm
• Weight: 200 kg
• Power Supply: 20 Amp, 1 Phase
• Finish: Stainless Steel (S/S)
• Installation: On feet
• Climate Class: Normal

A strong fit for Melbourne operators needing a high-capacity gravity feed machine with a commercial stainless build — note the 200kg weight and 20A single-phase requirement when planning delivery, positioning, and electrical connection.