Brullen i26 Pro Twin Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used — inspected and suitable for commercial use. Note: Stainless steel surfaces show cosmetic scratches.

Built for reliable, high-volume service, the Brullen i26 Pro Twin is a gravity-fed commercial ice cream machine designed to keep up with busy shops, events, and catering runs. With twin pans and strong hourly output, it suits operators who need serious throughput in a compact footprint, without requiring three-phase power.

Key Features

• High output: Up to 60L/hour (approx. 450–700 serves/hour depending on product)
• Twin pan configuration: 2 pans for flexible production and menu variety
• Large pan capacity: 12L per pan
• Gravity feed system for consistent flow and straightforward operation
• Commercial-grade stainless steel (S/S) finish for hygiene and durability
• Stable setup: On feet for easy positioning and leveling
• Climate class: Normal (suitable for standard indoor commercial environments)
• Power requirements: 20 Amp, 1 Phase

Benefits

• Handles peak trade demand for ice cream shops, kiosks, and high-turnover cafés
• Twin pans support flavour rotation or batching without stopping service
• Single-phase power suits sites that can’t accommodate three-phase equipment
• Certified Used status provides added confidence for buyers seeking proven commercial equipment
• Compact width helps fit into tighter production areas while maintaining high capacity

Technical Specifications

• Brand/Model: Brullen i26 Pro Twin
• Type: Commercial ice cream machine (gravity feed)
• Production Capacity: Up to 60L/hour
• Pans: 2
• Pan Capacity: 12L per pan
• Dimensions (W x D x H): 560mm x 970mm x 960mm
• Weight: 200 kg (approx.)
• Power Supply: 20 Amp, 1 Phase
• Installation: On feet
• Finish: Stainless Steel (S/S)
• Climate Class: Normal

An ideal choice for Australian operators needing dependable volume output with manageable electrical requirements, while accepting minor cosmetic wear typical of working commercial equipment.